June 17, 2024

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Seattle’s Artsy Bizzarro Italian Cafe Opens New White Center Location

It’s taken a lot more than 30 yrs, but a single artfully-adorned Seattle preferred has finally expanded. Bizzarro Italian Cafe — the aspect flea marketplace, component pasta place, section trippy carnival destination in Wallingford — has opened up a second area in White Middle. Correct now, it has takeout, shipping and delivery via DoorDash, and restricted outdoor seating offered (dinner only, with lunch provider coming soon).



a bowl filled with different types of food on a plate: Bizzarro Italian Cafe has been a Wallingford mainstay since opening in 1986, and now has a White Center location.


© Bizzarro Italian Cafe/Instagram
Bizzarro Italian Cafe has been a Wallingford mainstay given that opening in 1986, and now has a White Centre location.

The restaurant first landed in Seattle again in 1986 and obtained a standing for great pasta, together with an elk bolognese with handmade pappardelle noodles, furthermore other convenience meals dishes utilizing locally-sourced components (like the Forest Ground, with foraged mushrooms and walnuts in a sherry product sauce). Primary chef and operator David Nast — a visual artist — converted the former Wallingford vehicle store into a single of the extra visually exclusive eating places all over town, with chandeliers and classic artifacts an integral part of the location the temper.

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According to present-day co-owner Jodi-Paul Wooster, Bizzarro will continue to keep a lot of of the typical dishes and maintain its quirky spirit in its new White Middle household, hoping to insert some “funkiness” to the place that recently housed the Noble Barton, the moment indoor dining constraints are lifted. Wooster suggests the restaurant has been looking to transfer south “for pretty a while” and appears forward to getting part of the “vibrant and remarkable community.”

There will also be some new items to the drinks aspect of the menu as the cafe grows, hoping to be absolutely operational appear springtime. But, for now, Bizzarro seems to be easing into items slowly all through the holidays. “We want to produce a area that is comfy for people to celebrate in, initially dates to occur, or just a location to swing by and get some excellent food in a peaceful location,” Wooster says.

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