Rochelle Meals was pressured to remain open up by USDA wellness officers just after additional than 100 positive COVID-19 exams

ROCHELLE, Sick. (WIFR) -Ogle County Community Health Administrator Kyle Auman shares new specifics about the USDA’s drive to continue to keep Rochelle Foods open up regardless of a COVID-19 outbreak.

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“There have been about twenty to thirty people today on the contact and they have been telling us that area community well being departments do not have the authority or jurisdiction to do what we’re performing which to my comprehension is bogus,” claimed Auman.

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In a conference get in touch with with 6 USDA officials, Ogle County Well being Division director Kyle Auman was instructed he could not shut down Rochelle Foodstuff, after 123 favourable COVID-19 instances, a United states of america Currently report suggests.

“At the time to uncover just one hundred and 20 moreover situations that was much more than half of our circumstances depend in Ogle County, so that was very substantial,” mentioned Auman.

According to the USDA report Auman requested the plant to shutdown for additional than a week when personnel have been analyzed. As soon as the feds caught wind of the scenario Auman suggests he was told the plant essential to reopen.

“What they have been saying at the time is they essential to shield the meals supply and centered on my awareness and conversations I was acquiring there was no danger within just disrupting the food items supply,” mentioned Auman.

The similar United states Currently report claims another 135 situations went unreported in September.

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