September 27, 2021


Free For All Food

Ollio Foods is opening a bakery in The Colony to serve signature macarons

Golda Sumpon has turn out to be utilised to devoted macaron-enthusiasts knocking on the door of her business kitchen in The Colony, on the lookout for weekday fixes of her handmade treats.

With Sumpon set to open a retail area for the French delicacies she’s been offering at Frisco Clean Industry due to the fact 2019, those weekday treats will now be on the menu.

The previous IT executive, who expended much more than 20 many years touring the planet for global teams at Hewlett-Packard and Dun & Bradstreet, is producing fantastic on a promise she built to herself years back.

“I’ve often loved and experienced a enthusiasm for cooking and baking,” Sumpon mentioned. “But right after touring for work quite a little bit, I said, ‘I’m performed.’”

Sumpon obtained a culinary diploma at Collin College in Frisco and then commenced advertising her handmade macarons, motivated by her around the world travels and native Sri Lanka, at the farmers marketplace.

Her versions are scratch-built delicacies with higher-excellent ingredients.

”Nothing comes from a jar,” Sumpon said, including, as an illustration, that her pistachio macarons function imported Italian nuts.

“Customers like them,” Sumpon said, so a great deal that her industrial kitchen area, found at 7552 Main St. in The Colony, is now breaking off into a retail area, maybe as quickly as following thirty day period, she stated.

“[They] had been coming listed here unofficially,” she claimed. “They didn’t want to hold out until the farmers marketplace only on the weekend.”

The brick and mortar will be open every working day, from 8 a.m. to 6 p.m., and present counter service for Ollio Foodstuff’ major attraction, individuals macarons, as very well as chocolate croissants, six distinct varieties of cookies and other pastries.

Sumpon’s partner, who owns Dallas Star Vending, will pull double responsibility serving to her, alongside her three youngsters, she says.

“It’s a all-natural transition for me,” Sumpon stated of bringing her throughout the world inspiration to The Colony.