MY FAVE VS. YOUR FAVE And Extra Between Cooking Channel February Highlights

Cooking Channel is firing up the February plan with new exhibit My Fave Vs. Your Fave and new episodes of enthusiast-favorite sequence.

Host Sunny Anderson and a panel of opinionated food enthusiasts go head-to-head and discussion the all-time very best dishes ever on My Fave Vs. Your Fave, premiering on Sunday, February 28th at 9pmET/6pmPT. With Sunny getting on the purpose of referee, she phone calls the shots and offers the scores as each and every panelist wears their coronary heart on their sleeve and goes to the mat for their favourite dishes.

Get completely ready, due to the fact this foodstuff struggle is about to get fired up! Also on Sundays at 10pmET/7pmPT, be a part of Eddie Jackson as he tracks down the yummiest, most gratifying and decadent dishes all around the world in new episodes of Yum and Yummer. On Mondays at 10pmET/7pmPT, catch episodes of Strange Food items: Delicious Locations with Andrew Zimmern exploring the iconic foodstuff that determine a locale.

Then, sign up for Roger Mooking on Wednesdays at 9pmET/6pmPT for a culinary journey to hunt down the most extravagant, not-to-be-skipped food items in new episodes of Man’s Biggest Food, adopted at 10pmET/7pmPT by new episodes of Foods Paradise. On CookingChannelTV.com, check out the tutorial to activity day with mouth watering and enjoyment recipes. Sign up for the Cooking Channel dialogue on Facebook, Instagram and Twitter.

PREMIERE EPISODES

Strange Foodstuff: Mouth watering Locations

· Premiering Monday, February 1st at 10pmET/7pmPT – “Cincinnati”

Andrew Zimmern celebrates the cannot-miss nearby favorites of Cincinnati’s cuisine, like pork schnitzel, goetta and Cincinnati chili.

· Premiering Monday, February 8th at 10pmET/7pmPT – “Oklahoma Town”

Andrew Zimmern shares the greatest of Oklahoma City and the stick-to-your-ribs fare that locals have been enjoying for generations. There is certainly prime T-bone steaks, chicken fried steaks, beef bone-infused pho and fried fruit pies.

· Premiering Monday, February 15th at 10pmET/7pmPT – “Chicago Neighborhoods”

Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to road-design and style tacos in Wicker Park and barbecue chicken served up in Bronzeville.

· Premiering Monday, February 22nd at 10pmET/7pmPT – “Iowa Point out Honest”

Andrew Zimmern shares a gastronomic tour of the Iowa Point out Fair, with its refreshing, locally grown sweet corn, baked sausage cavatelli, Dutch letter pastries and dizzying array of sandwiches.

On the web, viewers can find Cooking Channel’s top restaurant manual and system their personal delectable places working with #BizarreFoods.

Meals Paradise

· Premiering Wednesday, February 3rd at 10pmET/7pmPT – “Stuffed”

Road journey throughout America to find out the best stuffed foods in the nation. From a wrestling-themed cafe in Chicago to a baked potato manufacturing facility in Houston, there is nothing fairly like these dining establishments serving up flavorful stuffed bites.

· Premiering Wednesday, February 10th at 10pmET/7pmPT – “Flavor of the Town”

Favored community hot places provide up their city’s most famous meals. From hen wings in Buffalo, NY, to spicy chili in Houston, Texas, come across out which places to eat do their city’s iconic dishes proud.

· Premiering Wednesday, February 17th at 10pmET/7pmPT – “All-American Classics”

A stateside hunt to uncover the best variations of basic American dishes. From hot pet dogs in Ohio to burgers in Oklahoma, these dining places serve up nostalgic food with some innovative modern day twists.

· Premiering Wednesday, February 24th at 10pmET/7pmPT – “Sausage Kings”

Sausage operates for breakfast, lunch, meal — and even a late-night time snack. From Milwaukee-design brats in Wisconsin to fried chicken sausage in Austin, Texas, these are America’s scorching spots for a person of its most universal food items.

On the internet, search images of the latest culinary street excursions, comprehensive with delicious stops at a single-of-a-type places to eat guaranteed to supply unforgettable experiences.

Man’s Best Food items

· Premiering Wednesday, February 3rd at 9pmET/6pmPT – “Home Cooking”

Roger Mooking cozies up to 15 of the ideal heartwarming classics, like dwelling-cooked treats, tender meats, savory stews, cheesy pastas and decadent desserts. Take a vacation down memory lane with him as he scours the U.S. for all the finest treats from childhood, and expend time with cooks as they share guidelines and methods on how most effective to touch the heart by way of the stomach.

· Premiering Wednesday, February 10th at 9pmET/6pmPT – “Handheld”

Roger Mooking wraps his fingers all over 15 of America’s most effective sandwiches, tacos, pizza slices, hen wings and a lot more. If it is really delicious and can be picked up by hand, Roger has discovered it. Some of the most innovative cooks give a peek inside their kitchens with recipes and ideas on how to make these flavorful a person- and two-handed culinary masterpieces.

· Premiering Wednesday, February 17th at 9pmET/6pmPT – “Brunch”

Roger Mooking counts down 15 of the best egg, meat, pastry and hash dishes being served up throughout the U.S. What do they have in widespread? They all make for a killer brunch! Fried oysters Benedict, huevos rancheros hash, chicken and waffles, volcano eggs, savory brunch puppies and sinfully sweet bostock demonstrate that the terrific American brunch tradition is thriving, and its most inventive cooks share their very best dishes and how to put together them.

· Premiering Wednesday, February 24th at 9pmET/6pmPT – “Fully Loaded”

Roger Mooking showcases 15 of the most lovingly loaded culinary creations around the nation. These tasty dishes are stacked superior and stuffed with taste, from Cadillac nachos to a stuffed total hog porchetta. You will find a quadruple chocolate cheesecake, a double-decker pizza and even a enormous torta bamba sandwich with 7 mouthwatering meats. If meals makes people satisfied, these completely loaded masterpieces will make them ecstatic.

On the web, go at the rear of the scenes with Roger Mooking and look at out some of the most-beloved bites from coastline to coast.

My Fave vs. Your Fave- Premiering Sunday, February 28th at 9pmET/6pmPT

Sunny Anderson and a panel of opinionated food items lovers go head-to-head and debate the all-time best dishes at any time on My Fave vs Your Fave! Sunny is the referee in this match, she calls the shots and offers the scores as each and every panelist wears their heart on their sleeve and goes to the mat for their preferred dishes! Which dish wins the title? That is up to Sunny and how persuasive the panel can be! Get ready, simply because this meals struggle is about to get fired up!

· Premiering Sunday, February 28th at 9pmET/6pmPT – “Duking it Out In excess of Diner Food stuff”

Sunny Anderson hosts a discussion with panelists Chef Christian Petroni, Foodie Ali Khan and previous meals editor Nilou Motamed in a match-up of Diner Classics! Will crispy bacon, scrambled eggs and the vintage club reign supreme?

· Premiering Sunday, February 28th at 9:30pmET/6:30pmPT – “Bar Food items Brawl”

Sunny Anderson hosts a discussion with panelists Chef Christian Petroni, Foodie Ali Khan and previous meals editor Nilou Motamed in a battle in excess of the very best bar foods. Regardless of whether it is day night time or sport working day, will a seafood tower or chili get the ‘W’?

On-line, sign up for the debate with #MyFaveVsYourFave.

Yum and Yummer

· Premiering Sunday, February 14th at 10pmET/7pmPT- “Campus Cravings”

Eddie Jackson might skip College or university Soccer and events, but most importantly, he misses the food items! No matter the time, working day or night, you can generally find some of the very best bites around to fulfill your campus cravings.

· Premiering Sunday, February 21st at 10pmET/7pmPT- “Healthy For a King”

For these days when you’re craving about-the-prime treats, Eddie Jackson finds massive, prosperous and extravagant dishes. These indulgent eats are truly fit for a king.

· Premiering Sunday, February 28th at 10pmET/7pmPT- “Food Truck Frenzy”

Who does not adore what food items vehicles provide to the desk? Irrespective of whether it can be mouthwatering burgers, tacos with a twist or scrumptious desserts — Eddie Jackson discovers that there is a food stuff truck for just about anything you might be craving.