May 23, 2024

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‘MasterChef’ foods critic Charles Campion dies aged 69



a man holding a sign: Food critic Charles Campion with a wedding cake pork and chicken pie at the British Pie Awards, St Marys Church, Melton Mowbray.  (Photo by Joe Giddens/PA Images via Getty Images)


Foods critic Charles Campion with a wedding day cake pork and chicken pie at the British Pie Awards, St Marys Church, Melton Mowbray. (Picture by Joe Giddens/PA Images via Getty Images)

MasterChef meals critic Charles Campion has died aged 69, his daughter has confirmed.

The food items reviewer was recognized for his lots of appearances on the BBC cooking contest’s numerous collection and spin-offs, with colleagues together with Michel Roux Jr and Jay Rayner paying out tribute to him.

On Boxing Working day, Campion’s daughter Ashley shared the sad news on Twitter.

She wrote: “Sadly my father Charles Campion passed absent on the 23rd December 2020. He was a fantastic father, good friend and spouse.

“Everyone who came into contact with him came away a minimal greater for it. Like you Dad!”

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Rayner, a typical MasterChef critic alongside Campion, paid tribute to his pal and colleague.

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He tweeted: “Charles Campion was a excellent and beautiful male, with a brilliantly droll feeling of humour. And boy he knew his matter.

“I held my breath when he was at the @MasterChefUK desk to locate out irrespective of whether I’d screwed up a point of element and he was gently likely to put me ideal. A terrific reduction.”

1 of his fellow MasterChef guest critics Tracey MacLeod tweeted: “Sad information about Charles Campion, the most educated, courtly and crystal clear-eyed of colleagues all around the @MasterChefUK critics desk.

“He lived for his spouse and children & talked about them often throughout breaks in filming, when he was not grumbling about dessert parsley. We will overlook you CC.”

Michel Roux Jr tweeted: “Very sad certainly, his expertise was as extensive as his smile, a correct gentleman and an honour to have cooked for him.”

Campion was identified for his dislike of extremely fussy foodstuff, as well as for championing smaller businesses and dining places.

He wrote seven editions of the Tough Tutorial to London Dining places, his recipe textbooks integrated 3 cookery publications with Greek chef Theodore Kyriakou, and a foodstuff memoir, Fifty Recipes To Stake Your Lifetime On.

Campion also wrote cafe evaluations for a quantity of newspapers and publications, as well as getting a regular visitor choose on MasterChef and Celeb MasterChef.

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