If we’re genuine, we are type of obsessed with meals right here at Engadget. Senior information editor Billy Steele is a backyard pitmaster and has the finsta to show it. Editor-in-main Dana Wollman treats her NYT Cooking recipe box the way avid gamers handle their backlog. Commerce author Nicole Lee has channeled her passions into Instantaneous Pot, sous vide and rice cooker experimentations. And my transition into an Italian grandmother is practically comprehensive with my preference for laboriously home made pasta sauce over the things in retail outlet-purchased jars. We switch to foodie YouTube and TikTok late at evening we trade recipes in Slack and we typically use this stellar Man Fieri emoji when points are, as the kids say, chef’s kiss.
We reside for food items when we are not living for tech, so many of us jumped at the chance to cook dinner for get the job done. Enter Cooking Week, our very first kitchen area-centered series, in which we check out the intersection of cooking and tech, whilst also screening out some of the most preferred — and wackiest — kitchen gizmos out there correct now. We dove into the worlds of grills, immersion blenders and, yes, air fryers, and tried out out some large-tech appliances that have been intimidating at to start with, but that we eventually mastered.
Prolonged-time Engadget readers will know that we have published about kitchen area devices before. We’ve been in a position to squeeze in mentions of electric kettles and pizza ovens more than the many years, but we see Cooking 7 days as our to start with official adore letter to meals on Engadget. We hope that you love looking through these tales as considerably as we liked creating them (or, even far better, as substantially as we enjoyed ingesting the spoils of our testing).
Examine out all of the Cooking 7 days tales appropriate below.