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Free For All Food

Expanding Connections Across USDA for Innovation in Food Protection and Nutrition

Posted by Stephanie Morris, PhD, AAAS Science & Technologies Policy Fellow, Peggy Biga, PhD, AAAS Science & Know-how Policy Fellow, Jodi Williams, PhD, Senior Advisor for Diet and Food Protection, Office environment of the Chief Scientist, USDA in

Analysis and Science

Dec 18, 2020

Salad meal
The Workplace of the Main Scientist is effective across foods safety and nourishment analysis communities to make certain a safe and sound, plentiful, very affordable, and nourishing meals provide.

Though our celebrations may perhaps be lesser and nearer to dwelling this getaway period, foods will even now be the centerpiece of numerous festivities. In a year where by we’re attempting our best to continue to keep ourselves and our cherished kinds healthful, the security and nutrition of our meals is far more vital to our perfectly-staying than ever.

USDA functions difficult to be certain your celebratory foods are healthy and harmless, be it developing fruit and vegetable kinds for nutritious taking in alternatives or delivering food security data for the turkey that you safely thawed and cooked. Lately, extra than 150 USDA gurus from the Agricultural Exploration Support, Nationwide Institute for Food stuff and Agriculture, Economic Research Assistance, Agricultural Promoting Services, Meals and Nourishment Assistance, and Meals Basic safety and Inspection Service fulfilled just about to examine techniques to enhance the food stuff on American tables. The USDA Intradepartmental Meals Safety and Nutrition Workshop, hosted by USDA’s Workplace of the Main Scientist (OCS), designed on the good results of past workshops though doubling attendance.

Even in the virtual placing, the workshop was a exclusive chance for strategic preparing on emerging themes in food stuff protection and nourishment such as more mature adult diet, nourishment advertising and training, personalized meal plans (precision diet), large facts utilization, foods basic safety tactics, and sustainable agriculture and environmental adaptation. Deputy Less than Secretary for Investigation, Education, and Economics, Dr. Scott Hutchins and OCS Director, Dr. Dionne Toombs kicked off the occasion before Dr. Pamela Starke-Reed provided  an overview of the USDA Science Blueprint (PDF, 2.6 MB).  The Blueprint outlines USDA’s science priorities about the next five a long time, just one of which is Food and Nutrition Translation. Keynote presenters highlighted every of the themes, which fed into two deep-dive breakout classes.  In people periods, individuals defined priorities, recognized gaps and overlaps, and seemed for collaborative alternatives in spots at the forefront of food security and nourishment science.

USDA is dedicated to “Do Proper and Feed Absolutely everyone.” Our coordinated science attempts across the Department will assist hold safe and sound and healthy meals at your holiday break celebrations for several years to occur.

Classification/Subject:
Study and Science

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