Dolly Parton may possibly be a region music legend and an award-profitable actor, but she’s also a superstar in the kitchen area. And in her cookbook, Dolly’s Dixie Fixin’s, the Tennessee-indigenous shared just one of her beloved holiday break dessert recipes. So, if you are on the lookout for a strain-no cost dessert to make for your vacation unfold, here’s the recipe for Parton’s mouth watering walnut pie.
Dolly Parton’s cookbook was encouraged by her family
Parton grew up with 11 siblings in a cabin in rural Tennessee. And her late mom, Avie Lee Parton, would frequently make simple nonetheless hearty southern-design and style dishes to feed the family members. When Parton made her cookbook, Dolly’s Dixie Fixin’s, she included a lot of of her mother’s recipes.
“I still like to consider new food items as normally as I can,” Parton said when her e-book was posted. “But when it will come to cooking for myself and my spouse, Carl, and my fantastic massive extended relatives, which numbers into the several hundreds these days, what we really want to try to eat is what comforts us most: superior, hearty foodstuff rooted in mama’s cooking and those people nation gatherings of my childhood.”
Related: Dolly Parton Has a Delicious Roast Pork Recipe That You Can Try At Property
“It’s the foods from people Mother and Pop joints that welcome you in as if you are loved ones,” she additional. “We genuinely just want food that is lovingly manufactured and joyfully served up. Close to right here, that is what we simply call Dixie Fixin’s.”
Walnut pie is a single of her holiday break staples
In Dolly’s Dixie Fixin’s, Parton shares the recipe to her mom’s popular walnut pie. She also shared the recipe on social media and exposed how frequently it is served at her holiday desk.
“If y’all are looking for a unique dessert for your desk, here’s a person that’s usually on my table at Thanksgiving and Xmas!” Parton tweeted.
Here’s how to make Dolly Parton’s walnut pie
The most effective thing about Parton’s walnut pie recipe is that it is uncomplicated and worry-free of charge. It demands only 8 substances, like store-bought pie crust, making it a breeze to set together.
Here’s what you’ll need to have:
- 3 eggs
- 3/4 cup of sugar
- 3/4 cup mild corn syrup
- 1 1/2 cups of finely chopped walnuts
- 1/4 teaspoon salt
- 4 tablespoons butter, melted
- 2 teaspoon vanilla extract
- whipped product
With all the ingredients on hand, the very first phase is to preheat the oven to 400°F.
Then line a 9-inch pie pan with the thawed pie crust.
For the filling, defeat the eggs in a significant bowl with a hand mixer. Then include in the corn syrup, sugar, salt, and vanilla extract right up until absolutely merged. Last but not least, add in the melted butter and blend.
As soon as blended, pour the filling mixture into the crust-lined pie pan. Leading with walnuts, spreading evenly to make a wonderful major layer.
Bake the walnut pie for 10 minutes at 400°F. Then switch the heat down to 300°F and bake for another 45 minutes.
To be certain the crust doesn’t brown way too much, include it with a foil collar 30 minutes into cooking.
When done, serve with a dollop of whipped cream and love.