June 22, 2024


Free For All Food

You should not have time this Xmas? The swiftest turkey recipe Lebanese design

It’s the most great time of the calendar year – when the odor of roast turkeys waft via our kitchens. As a lot as we all like carving into a turkey on Xmas Day, there is no denying that the exact previous stuffing and trimmings get a tad lackluster 12 months immediately after yr.

So why not celebrate Xmas a la Lebanon this calendar year?

We have received Chef Hassan Abdallah, Government Chef of Raffles Dubai, to share a roast turkey recipe with a Levantine twist that will pique the curiosity of the laziest of cooks.

In Lebanon, the roast turkey is a Christmas tradition borrowed from the West. And like their Western counterparts, the turkey is the star of the feast and is equally juicy and succulent. What sets apart a Lebanese roast turkey from that made in, say the US or British isles, are the condiments and sides and the wealthy spice rub that the turkey is infused with.

The typically Western trimmings of mashed potatoes, stuffing, roasted root veggies and cranberry sauce are conspicuously missing.

Chef Hassan Abdallah, Government Chef at Raffles Dubai

In their location, you’ll come across generous helpings of rice tossed in with ground beef, gravy and a sumptuous garnish of nuts.

Lebanese-fashion roast turkey with rice

Cooking time: 4 hrs 30 minutes


8-10kg full turkey cleaned

Mirepoix, 2pcs every single of carrot, onion, garlic, celery adhere bay leaf. (Mirepoix is a flavour base important to French cooking and is built from greens. Check out method to locate out how to make it.)

500gm raw chestnuts (peeled)

Salt, a sprint for seasoning

Vegetable oil, for mild frying

500gm uncooked chestnuts (peeled)

20gm 7 spice (Chef Hassan employs Lebanese 7 spice combine, which includes cinnamon, nutmeg, ginger, fenugreek, allspice, pepper and cloves.)

1 computer system medium onion, chopped

2kg extended grain rice, rinsed and strained


1)Rinse the turkey with cold h2o.

2)Rub the insides and outsides of the turkey and mirepoix with 100gm of ghee, and then rub them with all of the allotted spices.

3)Rub ghee more than a significant aluminium foil and wrap the turkey tightly with it.

4)Spot the wrapped turkey on top rated of the mirepoix in a tray in the centre of an oven pre-heated to 250 ⁰C and cook for 10 minutes.

5)Reduced heat to 160⁰C (fewer than medium), and prepare dinner for 1 ½ hrs.

6)Remove the turkey from the oven very cautiously and empty the juices from the tray into a separate pot.

7)Unwrap the turkey, rub it with ghee all over again inside and out (check out your arms), re-wrap it with the aluminium foil and pop it again in the oven for a different 3 hours.

1)Warm some vegetable oil in a frying pan, increase all nuts and fry on medium heat right up until they flip golden. (You may well fry the nuts 1 classification at a time)

2)Position the nuts in a strainer for afterwards use as a garnish.

1)Take out the roasted mirepoix from the tray and include the ingredients in the pot the place you formerly saved the melted turkey juice, add 3-4 cups of h2o and boil gently until finally the greens are thoroughly cooked and gentle.

2)Leave contents in pot until finally they neat down. Then, grind finely in a food items processor.

3)Position the puree back again into pot and deal with till serving time Reheat it a handful of minutes prior to serving.

1)In a pot, sauté the finely chopped onion on medium warmth with some ghee right up until they get started turning golden.

2)Increase the ground beef, salt and all the spices stir effectively right up until the beef commences turns brownish.

3)Incorporate the rice and stir properly.

4)Increase 4 ½ cups of water, stir very well. As soon as the drinking water boils, lessen warmth to bare minimum, include and let simmer for 15 minutes or right up until completely cooked.

1)Spot cooked rice in a massive serving tray and garnish with the fried nuts, and garnish the sides of the tray with the fried chestnuts.

2)If your tray is substantial sufficient you can location the turkey in the middle, or you can area it on a different tray alongside with the warmed gravy.