May 9, 2021

kruakhunyahashland

Free For All Food

Yolan Italian restaurant opens in The Joseph

In a dark, tumultuous calendar year for Nashville restaurants, the opening of Yolan within luxury lodge The Joseph has been one of the shining lights. It is a masterstroke of Tony and Cathy Mantuano, who have extended been leaders in shaping the way we dine. Tony is a Michelin-starred and James Beard award-profitable chef Cathy is a virtuoso on wines and their pairings. Commencing in 1984, the few released Americans to the artwork of fine Italian dining at Spiaggia in Chicago. In coming to Nashville, they provide a life time of enthusiasm, curiosity and commitment to their craft.

Yolan dining room is inside luxury hotel The Joseph.

Guiding all of their actions is their basic principle of hospitality: heat, informed, and lavish care of each visitor. You experience that, from the minute you are welcomed at the reception right up until you sip the past of your espresso. All areas of Yolan: the present day décor, complementary and reflective of The Joseph’s embrace of modern day artwork the china, glass and flatware, each individual hand-selected with an artful eye a condition of the artwork kitchen noticeable through show cabinets holding of large rounds of Parmegiano-Reggiano, and the seamless teamwork of each and every table’s captain and servers, have been conceived and developed to develop an practical experience next to none. It is not just the Mantuano impact on Yolan’s ambiance, menus or support. They are at any time present to greet and interact with the friends. It’s popular to see Tony shaving white truffle tableside, above a bowl of gnocchi or Cathy sharing her expertise on wines.