Wooden-fired pizza to connoisseur pasta positive to please

When I compile a “best of” list of various cuisines, it’s inevitable that a few of my favorites get omitted in the fascination of brevity. Nevertheless, that is at times a blessing in disguise. Those spots get their individual function full with thorough info about the menu and comprehensive explanations for its location on my “best of” listing.

© Courtesy/Bravo! Italian Restaurant and Bar
Bravo! Italian Cafe and Bar in Jackson serves seafood alongside with steaks, pizza and other dishes.

Bravo! Italian Restaurant & Bar has been a beloved considering that it opened in 1994 in Jackson’s Highland Village. And unlike some places whose top quality wanes with the passing of a long time, this has not been the scenario at Bravo!

Bravo! grew to become the Friday night time, weekend-kickoff conference area for a substantial group of Jackson pals and me before long soon after its opening. Collecting to catch up on every others’ life and appreciate a light-weight supper was our go-to prepare for many decades.

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© Courtesy/Bravo! Italian Restaurant and Bar
Bravo! Italian Restaurant and Bar in Jackson features filet on its menu.

Wooden-fired pizzas

Bravo! was also the best place for lunch with buddies, more official dinners, weekend brunch and practically any other event. A person of my preferred selections was – and even now is – shrimp and basil pesto wood-fired pizza ($16). Topped with fontina, mozzarella, sunlight-dried tomatoes, artichoke hearts and tangy shrimp, it’s a pizza that surpasses nearly any other I’ve sampled.

Other wooden-fired pizzas on the supper menu are smoked salmon ($18), carne ($15) topped with a wide range of smoked meats, vegano ($17) and chicken and cheese-dependent Milano ($15), to title a few. 

But really don’t get the thought Bravo! is a pizza put. In addition to wooden-fired pizzas, Bravo! serves a tasty array of gourmand pastas, resourceful pork, rooster and veal dishes and mouthwatering desserts. Specific dishes are made available all through the calendar year and on holiday seasons. Wine pairing dinners and other activities deliver far more alternatives to collect with buddies and celebrate more than modern foodstuff and drink.

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Gourmet pasta

Now, to the connoisseur pasta. Bravo! offers an attractive menu of pastas with loaded flavors and irresistible mixtures like campanelle with heirloom cherry tomatoes ($16), wood-fired lasagna ($20), angel hair with jumbo shrimp, lump crabmeat or scallops and shrimp ($22-$25), linguine with meatballs or crawfish tails ($18-$22), fettuccine alfredo ($15) and risotto of the working day.

If you are not a pasta lover, really don’t be concerned. Bravo! is recognised for its steaks, seafood, chicken and veal dishes. Equally delectable are dishes like focaccia gremolata-crusted salmon ($26), rooster cacciatore ($22), veal Marsala ($23), 14-ounce ribeye ($45), New Orleans-design catfish and grits ($23), redfish ($31) and pork chops ($27). 

Looking for a lighter meal? Just flip to the salads menu for a gratifying food loaded with your alternative of greens, seafood or beef. Salad options involve blackened beef ($15), seared yellowfin tuna ($18), rooster and sweet potato ($14) and vegetable Napoleon ($12) filled with a assortment of chopped vegetables, greens, cheeses and toppings. 

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Appetizers and desserts

A best accompaniment to any food or salad is just one of Bravo’s delectable appetizers. A person of my all-time favorites is the antipasto plate ($14-$20) stuffed with an assortment of smoked meats, cheeses and roasted greens. Some others value a try are fried polenta ($12), crab cakes ($14), bruschetta ($8) and pecan-crusted brie ($13). 

The perfect ending to a Bravo! supper is one particular of a lineup of creatively organized, decadent desserts ($6-$10).

I made a like and appreciation for crème brulee decades ago soon after dipping a spoon into the crispy caramelized sugar topping of Bravo’s edition. Today, with the addition of banana to a creamy bourbon vanilla bean custard, it nonetheless provides the exact delicious burst of unsurpassed flavor as it did several years in the past.

Other dessert picks consist of flourless chocolate torte, double chocolate bread pudding, tiramisu, peanut butter chocolate pie and cheesecake. 

Kara Kimbrough is a freelance meals and journey writer from Mississippi. Speak to her at [email protected]. 

If You Go 

• What: Bravo! Italian Restaurant & Bar
• The place: 4500 Interstate 55 Frontage Road, Highland Village Suite 244, Jackson
• Hours: 11 a.m. -9 p.m. Tuesday-Thursday and Sunday until finally 9:30 p.m. on Friday and Saturday. 
• Make contact with: (601) 982-8111 or email [email protected]. 

This post at first appeared on Mississippi Clarion Ledger: Bravo to Bravo! Italian Restaurant: Wooden-fired pizza to connoisseur pasta positive to be sure to