February 28, 2021


Free For All Food

‘Why I resolved to open an Italian cafe in the center of a pandemic’

For anyone starting up a new business enterprise it can be a extremely stress filled time – even additional so even though carrying out it throughout a world wide pandemic.

Even so, for Sonia Taylor and her relatives, just after spotting what they believed to be a hole in the sector in Blaenau Gwent, they have opened up the Bella e Buona Italian restaurant in the smaller city of Brynmawr.

Irrespective of the issues going through them with the coronavirus pandemic, they now say they are flourishing in the Gwent valleys, running temporarily as a takeaway cafe right up until constraints let them to welcome prospects inside of.

Linda Sullivan standing in front of a window: Owner Sonia Taylor says she can't wait to have customers inside the Brynmawr based Italian

© Lewis Smith
Proprietor Sonia Taylor states she are unable to wait to have consumers within the Brynmawr dependent Italian

Sonia, 44, who presently life in Chepstow, opened the restaurant for deliveries very last autumn immediately after by now having signed a long-time period lease for the setting up months right before.

It was a chance she thinks has now compensated off, with citizens who she claims ended up craving a much more assorted menu than was earlier on supply, flooding the family-operate organization with orders and phone calls.

She reported: “We at first set out to open the cafe listed here in Brynmawr when we found there was a hole in the market place for this form of meals in the place.

“We just couldn’t believe that that with all the people today here there had been rarely any Italian places to try to eat, and we realized we could deliver a little something unique that residents would enjoy.

“Presented how a lot of people today travel to areas like Cardiff for it, we made a decision it was worth a shot at supplying them what they needed on their individual doorsteps, and signed the lease on the creating with anything completely ready to go.

“However, this was just before the pandemic began previous March so, of program, our plans were being altered quite considerably due to the fact of that.

“When it arrived down to it and almost everything was ready to launch we made a decision we would give it a go as a takeaway for now, to at least permit individuals try the food until finally we can have them inside of as initially planned.

“It was definitely a chance and it has been incredibly hard at times with the limitations frequently changing, but truthfully the response we have had from locals above the final several months has been so incredible, it would seem like 1 that was much more than value taking.

“We are chaotic to the level where we’ve experienced to lengthen our opening hours on the weekends, and the phones are constantly ringing with folks wanting to get.

“It’s excellent for us as we get to retain our workers going throughout a time of uncertainty, but it is also been superior for the persons of Brynmawr who get to eat our household-cooked Italian delicacies.”

a store front at day: The restaurant sits just off King Street near Brynmawr's town centre

© Lewis Smith
The restaurant sits just off King Street in the vicinity of Brynmawr’s town centre

Providing an extensive menu of pastas and pizzas to contemporary fish and meats, Bella e Buona has presently turn into one of the most talked about locations to consume in the region for some time.

A person customer wrote a Facebook evaluation that examine, “Only recently found Bella e Buona and it is really been the greatest discovery of 2021 so much. The foods is delicious and restaurant good quality, comes rapidly and portions are extra than decently sized.

“Certainly propose and hopeful that we can consume out here quickly.”

Although an additional claimed, “1st time below but won’t be the final, food stuff was delightful, would extremely advise.”

For Sonia and her son Jonathan who manages the restaurant, they say it is the enjoy and relatives-driven attitude driving the put that definitely would make it stand out to clients.

“Men and women want to eat excellent meals and we are pleased that we have been in a position to deliver that right here through this hard time. Even in this sort of a shorter period we feel it has definitely had an affect and lifted a couple of spirits,” Sonja additional.

“We have some fantastic practical experience running eating places as we have yet another area down in Chepstow, and we came in to this with the frame of mind that no matter if we fall short or realize success below we will give it our finest shot and so considerably, irrespective of the condition with Covid, it has seemed to work.

“It isn’t what we planned but sooner or later when we can open up our doorways to buyers they will really get the whole feeling of how great our foods are, and be capable to working experience the atmosphere inside of as nicely.

“We’re on the lookout forward to that now, and ideally men and women in Brynmawr will go on to help us until eventually we are able to do so.”

a man standing in a kitchen: Manager Jonathan Cruise says the family run restaurant has so far been well received by locals

© Lewis Smith
Manager Jonathan Cruise states the loved ones run restaurant has so considerably been nicely obtained by locals

Sitting driving the trendy bar as he prepares for a chaotic night preparing orders, supervisor Jonathan Cruise, 23, states even however prospects have barely been able to arrive in to consume at this issue, he by now feels suitable at dwelling in Blaenau Gwent.

Help your regional cafe right here:

He mentioned: “We’re really joyful to be right here in Brynmawr, and are proud of what we’ve accomplished so significantly, but there is a ton much more to come from us at Bella e Buona.

“The reaction to us opening here has been excellent but be truthful this is only a style of what we can definitely present less than regular conditions, and if prospects appreciate this we know they will like coming in when we are authorized to open up back again up.

“You under no circumstances know what will materialize as things constantly feel to be changing, but fingers crossed it wont be way too far absent now.”