Where by to Take in Mexican Food stuff in Philadelphia Suitable Now
From burritos to tamales, menudo to mole, we’re in this article to assist you enjoy a lot more than just tacos when it arrives to Mexican food stuff in Philly.
Coyote Crossing | Fb
When it arrives to Mexican cuisine in Philly, tacos generally get the most really like — for superior explanation, much too, supplied the sheer number of taquerias and food vans that dot the streets of South Philly. Superior information is we’re also blessed with an array of Mexican spots that have a good deal more to give than tacos (although, if they’re what you are craving, we have acquired a total tutorial for them, as well). In this article, the mezcal bars, bruncheries, and BYOBs earning our food items scene that considerably additional dynamic.
La Llorona, West Passyunk
La Llorona is a cantina, so they concentration on dishes that are built to be nibbled in amongst sips of their outstanding tequila and mezcal cocktails. Drinking food items like aguachile, quesadillas, and mole-drenched chicken wings dominate the menu, together with a handful of larger entradas that will enable you proceed consuming all evening lengthy.
La Fonda de Teresita, East Passyunk
This location is variety of like if an abuela opened a tiny BYOB on a peaceful corner in South Philly. You know, unfussy, property-y traditional Mexican eats ready with an expert and loving hand.
Cafe y Chocolate, South Philly
The move here is to commit to a nap-worthy breakfast of chilaquiles, huevos rancheros, coffee, new juices and, of study course, a significant mug of Mexican hot chocolate, with household-made churros for dipping.
Casa Mexico, Italian Market
Cristina Martinez’s 2nd act, wherever she and her new enterprise associate, Dionicio Jimenez, provide the foodstuff common of Mexican fondas, with a continually rotating menu of economical, tummy-filling grilled, braised and fried entrees together with the occasional tamales and stews.
Mole Poblano, Italian Current market
No pay a visit to below is total with out an buy of their namesake mole poblano in whichever way, shape, or variety it is mentioned on the menu, be it a plate of enchiladas or a burrito or a roasted leg and thigh of hen, rice and beans on the side.
Los Cuatro Soles, Newbold
There are not a ton of places in Philly that serve bowls of spicy, soul-warming menudo. But Los Cuatro Soles does — which is wonderful news for us any time the weather’s like this. Or anytime we’re, you know, hungover.
Blue Corn, Italian Market
The pina coladas are boozy, the margaritas are blue, and the tortillas are homemade: The trifecta, little one.
Tamalex, Italian Market
A BYOB that delivers both of those Mexican and Honduran favorites, from enchiladas verdes with steak to pupusas and baleadas loaded with beans, to tamales (each Mexican-model and Honduran-style) that market out quick on the weekends.
Proyecto Tamal, various locations
When it’s not technically a restaurant, Proyecto Tamal is definitely the resource for all issues tamal-relevant. Each and every 7 days they associate with a Latinx restaurant worker who has been unable to accumulate unemployment positive aspects in the course of COVID and that man or woman delivers a two to four masa-associated issues from their dwelling country. Most of the members are Mexican, and all of the meals are scrumptious.
Don Barriga Mexican Grill, West Philly
Don Barriga opened as a Mexican cafe in a West Philly neighborhood famous for its dearth of Mexican restaurant selections. So people, naturally, freaked out. Now, Don Barriga is a West Philly mainstay, nailing all the factors of a community Mexican joint, from the welcoming company, to the flawlessly grilled meats, to the have to-purchase, spectacularly drenched tres leches cake you are going to certainly daydream about right up until your subsequent buy.
Cafetería & Panadería Las Rosas, Italian Market
If you have in no way dipped chunk of a concha pastry into your coffee, then, sorry, you haven’t lived. If you have, you know to get your conchas from Las Rosas.
El Purepecha, Spring Garden
All the burritos rock at El Purepecha, but the burritos mojados (“wet burrito”) seems to be just one of their specialties. Stuffed with rooster, beef, pork, what ever you want, actually, they are very first griddled, then definitely drenched in a salsa verde or roja, and then drizzled with crema.
El Primo, Norristown
El Primo is primarily a Mexican market, but hidden away guiding the aisles of sizzling sauces and candies and develop and baked products is a amazing cafe with a huge, honkin’ menu with cemitas, chile poblanos, tacos, tortas, and practically whatever else — anything at all else — you could be craving.
Coyote Crossing, Conshohocken
Coyote Crossing has been carrying out its matter for two decades out in Conshohocken, serving boozy margaritas and best plates of tampiqueña in twinkly lit out of doors patio, now chock-whole of heat lamps to retain us warm. And a huge mezcal checklist — also to keep us heat.
