May 18, 2024


Free For All Food

Warren’s Saly G’s Chef To Contend On Foodstuff Network’s ‘Chopped’

WARREN, NJ — Joseph Gramaglia of Saly G’s Restaurant & Tavern in Warren will be competing on Food stuff Network’s exhibit Chopped for a possibility to get $10,000.

Gramaglia’s episode “Pickle Stress” will air at 9 p.m. on Tuesday where by he will compete against a few other chefs to see who will be the last a person standing.

“It was a great experience, a incredibly tense encounter,” claimed Gramaglia. “There is a large amount of pressure. This is undoubtedly the serious offer, there is no phony stuff on that exhibit. The baskets are authentic. There is no time prior to filming to come up with the dish. And the clock is serious. When it stops, that is it. There is no time for breaks in in between.”

Gramaglia initially was supposed to movie his episode in March, but that was postponed till Oct owing to the coronavirus pandemic.

In the slide he was flown out to Tennessee and underwent multiple COVID-19 exams right before filming.

“It was definitely challenging, there is no true preparing for this exhibit,” reported Gramaglia. “The only matter you can follow is timing considering the fact that you really don’t know what they will give you.”

Gramaglia has worked at his family-owned restaurant at 169 Washington Valley Highway since they opened.

“When we 1st opened I worked in the front of the home and then took about the kitchen area in 2013,” explained Gramaglia. “It was just in our blood, just in the household to cook dinner. I have been cooking considering the fact that I was young.”

Gramaglia, whose cuisine focuses on Neapolitan Italian with an American Modern day Flare, had some ideas of dishes he needed to get ready, but all those failed to pan out when he observed the elements.

The very first basket incorporates some beer-battered seafood and a strange bouquet of pickles. The next basket has a pungent shock inside of and the closing basket has salty and sweet features in the dessert round.

“I had a vision of what I needed to do with specific dishes but the moment I noticed the components it went right out the window,” mentioned Gramaglia.