July 12, 2024

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Very best Caramel Corn Recipe – How To Make Caramel Corn

Very best Caramel Corn Recipe – How To Make Caramel Corn

caramel corn

Danielle Occhiogrosso Daly

Revamp movie evening: Flip basic popcorn into a gooey-very good snack with this uncomplicated home made caramel corn recipe. With more sauce for drizzling, it is certain to be a family favorite perhaps even a new holiday break custom that the kids will request every single 12 months!

Here’s how to make the most effective caramel corn recipe:

Commence with your favored simple popped popcorn— and lots of it. 8 cups should be plenty of for about 8 persons. Be absolutely sure to pick as a result of and take away any un-popped kernels. Next, make the caramel. If you have hardly ever built caramel before, get pumped! This mouth watering confection is quick to make as extended as you fork out awareness to it. So at this issue in the recipe, do not walk absent from that stove!

When you have boiled alongside one another some sugar, butter, light corn syrup and molasses to make caramel, you’ll divide that mixture into two saucepans. 50 % of the caramel is for stirring into the popcorn correct away and half is for drizzling on top at the conclude. Rely on us, it’s really worth the excess dish.

Just toss the popcorn with half of the caramel, spread out on a parchment-lined baking sheet (so that it doesn’t stick!) and bake for about an hour. Provide with the further caramel, or preserve it for dolloping on top of your favored dessert recipes.

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Yields:

8


servings

Total Time:

1

hour

30

minutes

8
c.

basic popped popcorn

1
c.

packed light-weight brown sugar

1/2
c.

(1 stick) unsalted butter

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  1. Heat oven to 200°F. Line a large rimmed baking sheet with parchment paper.
  2. Position popcorn in a massive bowl upcoming to the stove. In a small saucepan, merge sugar, butter, corn syrup and molasses. Set a further vacant tiny saucepan next to it. Though stirring, deliver sugar mixture to a boil. Boil 5 minutes, stirring.
  3. Diligently pour 50 percent of combination into the empty saucepan. Stir baking soda into 1 pan, then immediately pour more than popcorn. Applying a silicone spatula, fold syrup into popcorn to coat, then spread on ready sheet.
  4. Bake popcorn, stirring each individual 15 minutes, for 1 hour. Great absolutely in pan on a wire rack.
  5. Meanwhile, make caramel drizzle: While stirring, carry reserved syrup to a boil, carefully include product and boil 1 moment. Amazing to room temperature, then refrigerate until chilly. Use caramel to drizzle more than popcorn or serve over cake, ice cream or pie. Makes 8 cups popcorn and 1½ cups caramel drizzle.

Dietary information (for every serving): Caramel corn only, about 160 calories, 6 g body fat (3.5 g saturated), 1 g protein, 50 mg sodium, 26 g carbohydrates, 1 g fiber

Did you make this recipe? Remark underneath!

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