Vegan bean stew recipe is a location-on wintertime comfort meals

You can find absolutely nothing rather like a excellent, warm stew when winter season sets in, but usually when folks hear the term “stew,” they routinely think “meat.” That’s not the scenario with this recipe. It is really as hearty and comforting as a standard beef stew, but it’s completely vegan.

It truly is also an low-cost different to regular stew, as a medley of dried beans serves as the principal protein in this dish – and dried beans are super low-priced. The elegance of the recipe is you can toss in whatever dried beans you have on hand and it’ll even now taste wonderful. My favored combination includes lentils, kidney, lima, black, chickpeas, white beans (like Great Northern, navy or cannellini) and pinto beans. And if you never have any dried beans in the property, you can normally find luggage of combined dried beans at the grocery.