Try out these versions of your favourite snack recipes inside of

Bored of munching on the identical salted makhana? How about spicing it up a minor? Or if you are not in the mood for that, then how about hoping a bowl of delightful makhana lined in jaggery?

If you are now craving these flavoured makhana kinds, this is what you can do – -make these dishes with these uncomplicated and rapid recipes by movie star chef Sanjeev Kapoor.

Acquire a look:

Peri peri makhana

Elements

2 tbsp – Coriander seeds

1½ tbsp – Cumin seeds

½ tbsp – Black peppercorns

4 – Dried pink chillies

1¼ tbsp – Garlic granules

2 tsp – Dried oregano

1½ tsp – Dried parsley leaves

2 tsp – Dried basil leaves

1 – Bay leaf

¼ tsp – Citric acid

Salt to style

1 tbsp – Oil

4 cups – Makhana (Puffed lotus seeds)

Also Study |Do you know where by makhana grows? Know some specifics and health advantages of this nutritious foods

System

*Warmth a pan and add coriander seeds, cumin seeds, black peppercorns and dried purple chillies. Roast until aromatic.

*In a blender, incorporate dried pink chillies, coriander seeds, garlic granules, dried oregano, dried parsley leaves, dried basil leaves, bay leaf, citric acid, and salt and grind to make a good powder.

*Pour oil in a pan and include the makhana. Roast until they are crisp.

*Vacant the makhana in a bowl. Increase 3 tbsp of the ready masala and combine. Provide.

Gud makhana

Components

¼ cup – Water

¾ cup – Chopped jaggery

½ tsp – Fennel powder

¼ tsp – Environmentally friendly cardamom powder

¼ tsp – Dried ginger powder

1 tbsp – Toasted white sesame seeds

¼ cup -Desiccated coconut

Process

*Heat a pan and insert chopped jaggery. To this, incorporate some drinking water and cook dinner until the jaggery melts completely.

*Incorporate minor fennel powder, eco-friendly cardamom powder and dried ginger powder and cook for about two minutes.

*Now incorporate the makhana and mix effectively.

*Now incorporate some white sesame seeds on top rated along with some desiccated coconut. Mix once again. Serve.

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