April 23, 2024

kruakhunyahashland

Free For All Food

Toscano Italian restaurant to open in 2021

The pair, who met 30 years ago while working in a Tuscan restaurant, will serve a menu similar to Cibo e Beve’s, but “much larger,” and will add lunch service, which Cibo e Beve does not offer. Look for popular items from the Cibo e Beve menu, as well as dishes unique to Toscano. Lunch dishes will likely include panini, piadina (a griddled flatbread sandwich) and salads.

ExploreRecipes from Cibo e Beve

Toscano’s full bar will offer craft cocktails with a focus on classic Italian sippers, including negronis and aperol spritzes, as well as an extensive list of wines and Italian liqueurs. A coffee menu will also be available.

(a long but necessary thank you)nnI came into my office early Friday morning and found an envelope on the keyboard...

Posted by Manuel's Tavern on Sunday, December 6, 2020

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It would take a world-class sour puss to stop this happy chef from saying “I love you” or “hello, habibi.” Before COVID-19, he lavished hugs on customers the way he douses salad with olive oil.","_id":"6MKJQEOWRZGSZKN2T456ZAZF34","type":"text","additional_properties":"_id":1607369126089,"comments":[],"inline_comments":[],"content":"And this man loves his olive oil.","_id":"YZLGZNKA2FFD7KWYGHJ4HOWRUU","type":"text","additional_properties":"_id":1607369126090,"comments":[],"inline_comments":[],"content":"A pescatarian who does not eat butter, Srouji swears by the health-giving properties of the natural fat. Every morning, he drinks 3 ounces of it, followed by a glass of lemon water, and a couple of dates with walnuts. Then he makes coffee.","_id":"X2EQ2ICNBRBNTLV3DHA36DMUJM","type":"text","additional_properties":"_id":1607369126091,"comments":[],"inline_comments":[],"content":"His son, Nas, who partners with his parents at Aviva by Kameel at Peachtree Center and their 5-month-old second store at Coda in Midtown, says the family rarely ate out. But when they did, he and his two sisters were always nervous: They knew their dad was going to interview the chef and ask to see the kitchen.","_id":"YMTIE46RTNFK5HCBSGEYHJKO6U","type":"text","additional_properties":"_id":1607369126092,"comments":[],"inline_comments":[],"content":"Srouji started in banking, but he felt nothing for it. At 21, while still in Nazareth, he opened his first restaurant, Aviva Express, named for a beloved sister. Aviva helped him prep dinner service while he worked days at the office. She was his muse, the one who helped him replicate their mother’s cooking, and after four decades, her name endures as part of the brand. 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In 2013, his son, Nas, joined the family business, which includes Aviva by Kameel locations in downtown and Midtown. nWendell Brock for The Atlanta Journal-Constitution","created_date":"2020-12-07T20:46:40Z","credits":"affiliation":[],"by":["byline":"Wendell Brock (Custom credit)","name":"Wendell Brock","type":"author"],"distributor":"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019","height":4032,"image_type":"photograph","last_updated_date":"2020-12-07T20:46:40Z","licensable":false,"owner":"id":"ajc","sponsored":false,"slug":"AAJC 120920 Atlanta Orders In","source":"name":"AJC","source_type":"staff","additional_properties":"editor":"photo center","edit_url":"https://ajc.arcpublishing.com/photo/PNNG7DZCERCLFBKMJTQ4U6GQNU","system":"photo center","subtitle":"AAJC 120920 Atlanta Orders In","taxonomy":"associated_tasks":[],"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/PNNG7DZCERCLFBKMJTQ4U6GQNU.jpg","version":"0.10.3","width":3024,"syndication":,"_id":"6XN5MYJIZ5ASVJPLDHIXWUKUUI","type":"text","additional_properties":"_id":1607431491081,"comments":[],"inline_comments":[],"content":"Since the ‘80s, Srouji has owned restaurants at Colony Square (Jaffa Gate), on Crescent Street (Cafe Aviva, now South City Kitchen), and Kameel’s Cafe (three locations). For a time, he focused solely on catering, but he missed the customer interaction – the applause – so much he reappeared, at the Peachtree Center food court in 2012.","_id":"GTEUISDTJRCZ5ONQY5LUQSJIWQ","type":"text","additional_properties":"_id":1607369126094,"comments":[],"inline_comments":[],"content":"Nas came on board soon after graduating from the University of Georgia with an economics degree. “At Peachtree Center, we were definitely not an overnight success,” Nas, 30, recalls of the early years. But over time, they developed an enthusiastic following with the business crowd and corporate-catering clients.","_id":"44XKNLHDFJHQFNN3DSTGE23UCI","type":"text","additional_properties":"_id":1607369126096,"comments":[],"inline_comments":[],"content":"One customer, who found Kameel’s via Dragon Con, drives every month from Macon to load a cooler with baba ghanoush, hummus and soup. “One guy, he lost 50 pounds – 50 pounds! – eating at Aviva every single day for one and a half years,” Kameel roars.","_id":"6H4APC2MMRHSNHLQBXWF54S2UE","additional_properties":"fullSizeResizeUrl":"/photo/resize/0QF1wC15x4zEz1ZowHRDk-rYmrM=/arc-anglerfish-arc2-prod-ajc/public/6H4APC2MMRHSNHLQBXWF54S2UE.jpg","galleries":[],"ingestionMethod":"manual","mime_type":"image/jpeg","originalName":"AAJC 120920 Atlanta Orders In_3.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/6H4APC2MMRHSNHLQBXWF54S2UE.jpg","owner":"[email protected]","proxyUrl":"/photo/resize/0QF1wC15x4zEz1ZowHRDk-rYmrM=/arc-anglerfish-arc2-prod-ajc/public/6H4APC2MMRHSNHLQBXWF54S2UE.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/0QF1wC15x4zEz1ZowHRDk-rYmrM=/arc-anglerfish-arc2-prod-ajc/public/6H4APC2MMRHSNHLQBXWF54S2UE.jpg","restricted":false,"thumbnailResizeUrl":"/resizer/XjQ3icliu8PbwDhAHZbhvGPvgFQ=/300x0/arc-anglerfish-arc2-prod-ajc/public/6H4APC2MMRHSNHLQBXWF54S2UE.jpg","version":0,"template_id":594,"comments":[],"_id":"W4KH24UD6VB5TI2Z5R2WNSRNWU","address":,"caption":"A server at Aviva by Kameel in Midtown scoops up a to-go container of mujadara, a dish of creamy lentils and brown rice with fried onions.nWendell Brock for The Atlanta Journal-Constitution","created_date":"2020-12-07T20:46:40Z","credits":"affiliation":[],"by":["byline":"Wendell Brock (Custom credit)","name":"Wendell Brock","type":"author"],"distributor":"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019","height":3735,"image_type":"photograph","last_updated_date":"2020-12-07T20:46:40Z","licensable":false,"owner":"id":"ajc","sponsored":false,"slug":"AAJC 120920 Atlanta Orders In","source":"name":"AJC","source_type":"staff","additional_properties":"editor":"photo center","edit_url":"https://ajc.arcpublishing.com/photo/6H4APC2MMRHSNHLQBXWF54S2UE","system":"photo center","subtitle":"AAJC 120920 Atlanta Orders In","taxonomy":"associated_tasks":[],"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/6H4APC2MMRHSNHLQBXWF54S2UE.jpg","version":"0.10.3","width":2801,"syndication":,"_id":"NXOIOEKJLBFMNEBZ73367F67PM","type":"text","additional_properties":"_id":1607431491084,"comments":[],"inline_comments":[],"content":"By 2018, the family felt it was time to expand. Coda, which offered a food court set-up with soaring ceilings and a commodious communal outdoor space, was perfect. The pandemic delayed the July 7 opening, but having a second location in a vibrant part of town with day and night traffic has helped shore things up.","_id":"GMCBRE7Z4BDR3HCA5HPETUN7M4","type":"text","additional_properties":"_id":1607369126098,"comments":[],"inline_comments":[],"content":"When a reader recently asked me what I thought of Aviva, I had no answer. I’d never been.","_id":"VE42YRXJW5CZNJ25HGBDP2BFJQ","type":"text","additional_properties":"_id":1607369126099,"comments":[],"inline_comments":[],"content":"So on Saturday afternoon, I placed an order online from the food court and lurked at a table while the server assembled it. It didn’t take long for Kameel to appear, and ask if I was the guy from the paper. Next thing you know, he shows me he his favorite brand of California olive oil, then comes out with the giant skillet he uses to fry falafel. (No deep frying here!) The oil is clean, because he changes it every day. Before I can leave, he pours about a cup of olive oil into a to-go container, asks a staffer to wrap it in plastic, and tells me to take it home to try his morning ritual. Let me get back to you on that.","_id":"B4IBN6MFV5BZJPGZXURXXB6XMI","type":"text","additional_properties":"_id":1607369126101,"comments":[],"inline_comments":[],"content":"If you’re lucky enough to score a falafel soon after Kameel scoops it out of the pan and dots it with harissa, you’ll see why he’s a star. It’s a warming hug on a cold day, a bite that makes the pandemic a little less somber.","_id":"JD2D4X2X3REMJMFPXF5VCMUUAU","type":"text","additional_properties":"_id":1607431491088,"comments":[],"inline_comments":[],"content":"Is there a restaurant you want to see featured? Send your suggestions to [email protected].","_id":"3H6OOQHCHVDFJLJJJTEBFE3RGA","type":"text","additional_properties":"_id":1607431491089,"comments":[],"inline_comments":[],"content":"AVIVA BY KAMEEL","_id":"Z4I5SXH5KVEI5HQGFTROGBI6AU","type":"text","additional_properties":"_id":1607431491090,"comments":[],"inline_comments":[],"content":"Menu: Middle Eastern","_id":"SZBKQZOS6REY3CRKXOGSI552QY","type":"text","additional_properties":"_id":1607431491091,"comments":[],"inline_comments":[],"content":"Alcohol: No","_id":"5LQZCQHVV5AL7HH52TDA6NNPAQ","type":"text","additional_properties":"_id":1607431491092,"comments":[],"inline_comments":[],"content":"What I ordered: Rosemary chicken with potatoes and tabbouleh. Falafel pita. Hummus, baba ghanoush and mujadara. The pita, baba and, especially, the mujadara were superb. ","_id":"VR24OKKRJNHV7FXETRSBS6BODQ","type":"text","additional_properties":"_id":1607431491093,"comments":[],"inline_comments":[],"content":"Service options: food court dining; takeout and delivery via Uber Eats and DoorDash (DoorDash only at Peachtree Center)","_id":"2XFOHQ5CCVFDFHMOXX7IRBTN6Y","type":"text","additional_properties":"_id":1607431491094,"comments":[],"inline_comments":[],"content":"Outdoor space: yes","_id":"PKHXQCDSAZA7LFKGVFVHXVWVVA","type":"text","additional_properties":"_id":1607431491095,"comments":[],"inline_comments":[],"content":"Mask policy: required, for staff and guests","_id":"LQANINV7DRFAVINUQ72FCOOHHY","type":"text","additional_properties":"_id":1607431491096,"comments":[],"inline_comments":[],"content":"Address, phone: Peachtree Center: 225 Peachtree St. NE, Atlanta; 404-698-3600. Midtown: 756 West Peachtree St. NW, Atlanta; 470-355-6543","_id":"H765ZUW4OJBZ3HIT5FEE5MV4LU","type":"text","additional_properties":"_id":1607431491097,"comments":[],"inline_comments":[],"content":"Hours: Peachtree Center: 11 a.m.-4 p.m. Mondays-Fridays. Midtown: 11 a.m.-3 p.m. Mondays-Thursdays. 11 a.m.-8 p.m. Fridays-Saturdays.","_id":"G7YDEJ7RKRAZPJIC5PMJS66AIY","type":"text","additional_properties":"_id":1607431491098,"comments":[],"inline_comments":[],"content":"Website: avivabykameel.com ","_id":"IAHUYBEENBCRNPI7DYCNNG3CI4","type":"text","additional_properties":"comments":[],"inline_comments":[],"_id":1607438099704,"content":"Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.","_id":"PJRMSLV6SVCMBH2ZN53HY7MMFU","type":"text","additional_properties":"_id":1607369126102,"comments":[],"inline_comments":[],"content":"
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Essentially do-it-yourself meal kits, they come packaged with various sides and house-made salsas and chips.","_id":"7LFEAC6FVRCYJFQLNHY2LJBPGA","type":"text","additional_properties":"comments":[],"inline_comments":[],"_id":1607102603388,"content":"Raines said he doesn’t see indoor dining returning any time soon, but there will be more additions outdoors. And, when the kitchen is expanded, there will be more items on the menu.","_id":"BL45MJJWVVE2HFLCCXPPXQUUBY","type":"text","additional_properties":"comments":[],"inline_comments":[],"_id":1607102603389,"content":"“We won’t bring under-the-cover dining back until at least Cinco de Mayo,” he said. “We’ll keep working on the outdoor areas. We do plan to put another bar outside, with a nacho station, so you can just come and get a drink and some nachos. But, fortunately, people like what we have, and it’s been great. We’ve been super lucky here.”","_id":"5TPKQUXMVRCQNFAOMTM2OZCJNY","type":"text","additional_properties":"comments":[],"inline_comments":[],"_id":1607349796286,"content":"Is there a restaurant you want to see featured? Send your suggestions to [email protected].","_id":"XD53RFE6LJAMHP7OISAMPPZ2PM","type":"text","additional_properties":"comments":[],"inline_comments":[],"_id":1607102603390,"content":"TAQUERIA EL TESORO","_id":"XY5MKVV3GFFBPEPYIMY4VY42HA","type":"text","additional_properties":"comments":[],"inline_comments":[],"_id":1607102603391,"content":"Menu: Mexican","_id":"P5LW6TVDXVCM3CF5NMSEOBVVQE","type":"text","additional_properties":"comments":[],"inline_comments":[],"_id":1607102603392,"content":"Alcohol: full outdoor bar with beer, wine and cocktails; canned beer and other beverages for takeout","_id":"7VTESJEVDFAHTJ3PZHR6RQ7PVQ","type":"text","additional_properties":"comments":[],"inline_comments":[],"_id":1607102603393,"content":"What I ordered: carnitas dinner for two, with twice-cooked pork carnitas, pinto beans, rice, corn tortillas, and chips and salsas; churros with cinnamon sugar and Mexican spiced chocolate for dipping. The DIY meal kit was packaged deftly, easy to reheat and assemble, and was flavorful in every way. 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He poured his passion into wine, working at Vino Venue until his final days. Now, the first vintage of a special wine made in his honor has hit the market.","_id":"34Y772JKQ5FOXJT5TWXHT5LIO4","type":"text","additional_properties":"comments":[],"inline_comments":[],"_id":1607108264792,"content":"Made entirely from grechetto grapes planted in a vineyard named in Bryan’s honor, the white wine was produced by his Italian winemaker friend, Lorenzo Polegri, with son Tommaso Polegri of Casa Segreta in Umbria. The label, Pietra Fenice, translates to “Stone Phoenix.”","_id":"ZVEZGQN7GNG7VMOVUAIZ66OMNQ","type":"text","additional_properties":"comments":[],"inline_comments":[],"_id":1607346518310,"content":"“He was like a rock to so many people,” explained Bryan’s widow, Lelia Bryan, who continues to run the family wine business. Bryan’s ashes were scattered at Casa Segreta. “That’s sort of the phoenix rising from the ashes,” she said.","_id":"BBH2JPCVTRBYHK5R7VXLOM7BSQ","additional_properties":"fullSizeResizeUrl":"/photo/resize/gLuPr_xnb2x2fb0UVo_LR9gm0T4=/arc-anglerfish-arc2-prod-ajc/public/BBH2JPCVTRBYHK5R7VXLOM7BSQ.jpg","galleries":[],"ingestionMethod":"manual","mime_type":"image/jpeg","originalName":"Michael Bryan Headshot.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/BBH2JPCVTRBYHK5R7VXLOM7BSQ.jpg","owner":"[email protected]","proxyUrl":"/photo/resize/gLuPr_xnb2x2fb0UVo_LR9gm0T4=/arc-anglerfish-arc2-prod-ajc/public/BBH2JPCVTRBYHK5R7VXLOM7BSQ.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/gLuPr_xnb2x2fb0UVo_LR9gm0T4=/arc-anglerfish-arc2-prod-ajc/public/BBH2JPCVTRBYHK5R7VXLOM7BSQ.jpg","restricted":false,"thumbnailResizeUrl":"/resizer/rRgjm1Bkidwr7wZhTu3APSbTu8g=/300x0/arc-anglerfish-arc2-prod-ajc/public/BBH2JPCVTRBYHK5R7VXLOM7BSQ.jpg","version":1,"template_id":594,"comments":[],"_id":"LZRJGOZTZZDLZJRCOBRJKBJAXQ","address":,"caption":"Michael Bryan was the founder of Vino Venue and the Atlanta Wine School. 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If you purchase a case, you receive a certificate good for an order of Michael’s Plate, a cheese and meat plate valued at $17. In addition, all proceeds from this limited-edition wine will benefit sarcoma research.","_id":"LHSXMFHTDZG43BGHUYEO5BYXAY","type":"text","additional_properties":"comments":[],"inline_comments":[],"_id":1607108264797,"content":"Vino Venue, 4478 Chamblee Dunwoody Road, Dunwoody. 770-668-0435, vinovenue.com.","_id":"PQDASULWLRAIXMVLPYHSURG2PY","type":"interstitial_link","additional_properties":"_id":"PY2DNY2KFJBPDM3LZD7R4MDO2M","comments":[],"url":"https://www.ajc.com/things-to-do-made-in-georgia/","content":"Made in Georgia food products",{"_id":"AMH73GFPSBG6BNCTYVCNFXYGXM","additional_properties":"fullSizeResizeUrl":"/photo/resize/fn88F4-S4lzaNS9ykhSlgzsktDE=/arc-anglerfish-arc2-prod-ajc/public/AMH73GFPSBG6BNCTYVCNFXYGXM.jpg","galleries":[],"ingestionMethod":"manual","mime_type":"image/jpeg","originalName":"IMG_0044.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/AMH73GFPSBG6BNCTYVCNFXYGXM.jpg","owner":"[email protected]","proxyUrl":"/photo/resize/fn88F4-S4lzaNS9ykhSlgzsktDE=/arc-anglerfish-arc2-prod-ajc/public/AMH73GFPSBG6BNCTYVCNFXYGXM.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/fn88F4-S4lzaNS9ykhSlgzsktDE=/arc-anglerfish-arc2-prod-ajc/public/AMH73GFPSBG6BNCTYVCNFXYGXM.jpg","restricted":false,"thumbnailResizeUrl":"/resizer/qWVR_C80aOJYn-NtHioxkTnVaic=/300x0/arc-anglerfish-arc2-prod-ajc/public/AMH73GFPSBG6BNCTYVCNFXYGXM.jpg","version":0,"template_id":594,"comments":[],"_id":"6M5ABURDNNAJRCZCTX2BWV7MLA","address":,"caption":"A cookbook published this year commemorates Mary Mac's 75th anniversary. 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Stories and photos chronicle the personalities that have shaped the place, from founder Mary MacKenzie to longtime server Ellen Fraley. 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Period. And everybody will know it. If I succeed, I succeed. If I fail, I fail.”","_id":"4PBDNIOA7FFRFPNTDTLHQSVD5U","type":"text","additional_properties":"_id":1607024377188,"comments":[],"inline_comments":[],"content":"Indeed, business was challenging at first.","_id":"GDPJOZ6KXNHBBASFSQXYCERRU4","type":"text","additional_properties":"_id":1607024377189,"comments":[],"inline_comments":[],"content":"“It was so tough that we were about to get evicted,” he recalled. “But, we fought through.” Eventually, word got out, and, today, customers turn out for the Sunday-only soups (joumou, made with winter squash) and bouyon (goat, dumplings, yams and carrots).","_id":"V46AUFGFNJCZ7P4XE3DIPNKGKI","type":"text","additional_properties":"_id":1607024377190,"comments":[],"inline_comments":[],"content":"It probably helped that Jojo is one of just a handful of Haitian eateries in the area. That, and the fact that the cooking is exceptional.","_id":"JT6ZVAWSD5COHGTRXEDS3DOFJU","additional_properties":"fullSizeResizeUrl":"/photo/resize/MnMOIk0VvVj8DehVj8bsL5U_k04=/arc-anglerfish-arc2-prod-ajc/public/JT6ZVAWSD5COHGTRXEDS3DOFJU.jpg","galleries":[],"ingestionMethod":"manual","mime_type":"image/jpeg","originalName":"120720 Atlanta Orders In_2.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/JT6ZVAWSD5COHGTRXEDS3DOFJU.jpg","owner":"[email protected]","proxyUrl":"/photo/resize/MnMOIk0VvVj8DehVj8bsL5U_k04=/arc-anglerfish-arc2-prod-ajc/public/JT6ZVAWSD5COHGTRXEDS3DOFJU.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/MnMOIk0VvVj8DehVj8bsL5U_k04=/arc-anglerfish-arc2-prod-ajc/public/JT6ZVAWSD5COHGTRXEDS3DOFJU.jpg","restricted":false,"thumbnailResizeUrl":"/resizer/hsmSsHXN-EhYBuroaZ5ijs7l0ro=/300x0/arc-anglerfish-arc2-prod-ajc/public/JT6ZVAWSD5COHGTRXEDS3DOFJU.jpg","version":0,"template_id":594,"comments":[],"_id":"U4F2CLSMHZBTBFTR55GHG2QWBQ","address":,"caption":"Jojo Fritay serves lalo, a Haitian stew of crab, pork and jute and spinach leaves, shown here with marinad fritters, white rice and black beans. Lalo means jute. nCourtesy of Tercy Ugens Toussaint","created_date":"2020-12-03T21:34:43Z","credits":"affiliation":[],"by":["byline":"Tercy Ugens Toussaint (Custom credit)","name":"Tercy Ugens Toussaint ","type":"author"],"distributor":"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019","height":1669,"image_type":"photograph","last_updated_date":"2020-12-03T21:34:43Z","licensable":false,"owner":"id":"ajc","sponsored":false,"slug":"AAJC 120720 Atlanta Orders In","source":"name":"AJC","source_type":"staff","additional_properties":"editor":"photo center","edit_url":"https://ajc.arcpublishing.com/photo/JT6ZVAWSD5COHGTRXEDS3DOFJU","system":"photo center","subtitle":"AAJC 120720 Atlanta Orders In","taxonomy":"associated_tasks":[],"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/JT6ZVAWSD5COHGTRXEDS3DOFJU.jpg","version":"0.10.3","width":1500,"syndication":,"_id":"4RQSI5Q5C5CNXKVRSJL747RWOY","type":"text","additional_properties":"comments":[],"inline_comments":[],"_id":1607441976364,"content":"Once the pandemic hit, the owners stayed the course. They had no choice. “If we close, how are we going to pay our bills?” Nau mused at the time. They pushed the tables to one side, and switched to takeout only. Today, sales have bounced back, he said.","_id":"EVNQ27NABNG65BAXOFUTDREYPI","type":"text","additional_properties":"_id":1607024377192,"comments":[],"inline_comments":[],"content":"My knowledge of Haitian food comes mostly from trips to Miami, known for its sizable Haitian community. While I knew about fritay and griyo, a good bit of Jojo’s fare was new to me.","_id":"557X5ERZXZA4JJWZ5J4EKFAS54","type":"text","additional_properties":"_id":1607024377193,"comments":[],"inline_comments":[],"content":"Take lalo, a stew of crab, smoked turkey and pork that derives its green hue from the addition of nutritious jute and spinach leaves. 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A drink of freshly squeezed ginger, sweetened with sugar, made me feel a bit more virtuous about my feeding frenzy.","_id":"Z7ILNRJPT5EANEYCWUVJOUOQCY","type":"text","additional_properties":"_id":1607024377196,"comments":[],"inline_comments":[],"content":"So, what’s Jojo’s secret? “It’s not all about the spices and the herbs,” Nau said. “Cooking Haitian food is an act of love. Love is our special ingredient.”","_id":"2EVKN4W37FAH5DKVDTLVRMPHAU","type":"text","additional_properties":"_id":1607024377197,"comments":[],"inline_comments":[],"content":"Is there a restaurant you want to see featured? 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But, there have been bumps along the road — from breakdowns to flat tires to the recent theft of catalytic converters from eight of its 15 trucks. “That was a real bummer, but we made it work,” Melton said. For the week and a half that those big rigs were getting repaired, the fleet team jumped into rental trucks. “We didn’t miss a single delivery day,” he said.","_id":"64ZNVL6WSVAIFKY5DF4FERPG4I","type":"text","additional_properties":"_id":1606933985207,"comments":[],"inline_comments":[],"content":"Melton not only has been amazed by the explosive growth of the company, the dedication of its staff and the partnerships it has developed with growers and producers, but also by the generosity of customers. Fresh Harvest pays employees competitive wages, but, at the behest of customers, this year it added an option that enables them to tip delivery drivers on a one-time or recurring basis. “It has been very popular,” Melton said. 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","_id":"77ZMT6VZ2BAWTPFCA5VENZESTE","type":"text","additional_properties":"_id":1606758230828,"comments":[],"inline_comments":[],"content":"After trying it all, the New Jersey native is done with table service.","_id":"CAXLGWOWIVCJPB2MQOFH6JIACA","type":"interstitial_link","additional_properties":"_id":"4MIBBWMGKBGVHDK6EHICILVNN4","comments":[],"content":"More Atlanta Orders In","url":"https://www.ajc.com/things-to-do-atlanta-orders-in/","_id":"CI73N22GWVC43IDOEFYIRBG3AU","additional_properties":"fullSizeResizeUrl":"/photo/resize/FkLV-q8tsKnBIgGIgPcIsAlOJXg=/arc-anglerfish-arc2-prod-ajc/public/CI73N22GWVC43IDOEFYIRBG3AU.jpg","galleries":[],"ingestionMethod":"manual","mime_type":"image/jpeg","originalName":"AAJC 120220 Atlanta Orders In_2.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/CI73N22GWVC43IDOEFYIRBG3AU.jpg","owner":"[email protected]","proxyUrl":"/photo/resize/FkLV-q8tsKnBIgGIgPcIsAlOJXg=/arc-anglerfish-arc2-prod-ajc/public/CI73N22GWVC43IDOEFYIRBG3AU.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/FkLV-q8tsKnBIgGIgPcIsAlOJXg=/arc-anglerfish-arc2-prod-ajc/public/CI73N22GWVC43IDOEFYIRBG3AU.jpg","restricted":false,"thumbnailResizeUrl":"/resizer/D0uJt3jMGeXnN-INGJIK6-XLO-0=/300x0/arc-anglerfish-arc2-prod-ajc/public/CI73N22GWVC43IDOEFYIRBG3AU.jpg","version":1,"template_id":594,"comments":[],"_id":"BUOQ4A2CKNAS5DSICJQVT7KF2Q","address":,"caption":"O4W Pizza has added submarine sandwiches to the menu, including the Kitchen Sink, stuffed with ham, capicola, salami, turkey and roast beef. 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Nor is it a knee-jerk response to the recent bombshell announcement that he no longer is in charge of the kitchen at Nina & Rafi, the spiffy high-end restaurant he founded with partner Billy Streck in 2019.","_id":"VX32BZF5ZZCOXCUPLAFYNOOMBI","type":"text","additional_properties":"_id":1606758230830,"comments":[],"inline_comments":[],"content":"Even before COVID-19, Spina felt the urge to focus more on pizza and less on service. A pizza Nazi who takes every online review to heart, he said he rarely got an unkind word about his pies. The majority of gripes were about his servers.","_id":"GTO6ETBSAVCEHH56V6ZMQNIY2Q","type":"interstitial_link","additional_properties":"_id":"RQ6IU7RWJJFQ5K45GAQ7RZEOJU","comments":[],"content":"Gwinnett County dining news","url":"https://www.ajc.com/things-to-do-gwinnett-county-restaurant-news/","_id":"3X2DZMAMGNBKLPOHOGZS5JIGIA","additional_properties":"fullSizeResizeUrl":"/photo/resize/E-f-9zv7gH9XQygCQz2xMaq1GW4=/arc-anglerfish-arc2-prod-ajc/public/3X2DZMAMGNBKLPOHOGZS5JIGIA.jpg","galleries":[],"ingestionMethod":"manual","mime_type":"image/jpeg","originalName":"AAJC 120220 Atlanta Orders In_1.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/3X2DZMAMGNBKLPOHOGZS5JIGIA.jpg","owner":"[email protected]","proxyUrl":"/photo/resize/E-f-9zv7gH9XQygCQz2xMaq1GW4=/arc-anglerfish-arc2-prod-ajc/public/3X2DZMAMGNBKLPOHOGZS5JIGIA.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/E-f-9zv7gH9XQygCQz2xMaq1GW4=/arc-anglerfish-arc2-prod-ajc/public/3X2DZMAMGNBKLPOHOGZS5JIGIA.jpg","restricted":false,"thumbnailResizeUrl":"/resizer/Fy1mE1B985LJEh_UGndOlEn_TGI=/300x0/arc-anglerfish-arc2-prod-ajc/public/3X2DZMAMGNBKLPOHOGZS5JIGIA.jpg","version":1,"template_id":594,"comments":[],"_id":"F654Z7HPKNDXFGQ2GRGRVFIIBY","address":,"caption":"This takeout order from O4W Pizza in Duluth inludes a Greek salad and a Kitchen Sink sub. 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While the construction of new residential property in downtown Duluth has brought him more customers, the lack of public transportation makes it harder to find employees.","_id":"TPFPATZS5ZHTHCH7ROGHG72LB4","type":"text","additional_properties":"_id":1606758230832,"comments":[],"inline_comments":[],"content":"“In a way, the pandemic kind of helped me push my agenda of making O4W a regular old pizza place — takeout, delivery, counter service kind of thing,” he said.","_id":"ET2PELSPANAFBJHM3WY7UF3R2A","type":"text","additional_properties":"_id":1606758230833,"comments":[],"inline_comments":[],"content":"Since March, he’s beefed up pizza-by-the-slice offerings; added subs, heroes and garlic knots; and eliminated some hot pasta dishes. At the same time, he has decreased the number of seats in the pizzeria, and he lets guests worry about finding a table and schlepping their food.","_id":"4MNAPG63TREH5ABVVOPNXRIFRQ","additional_properties":"fullSizeResizeUrl":"/photo/resize/NATkXNhIwZp7-2zne_dEpyD19SM=/arc-anglerfish-arc2-prod-ajc/public/4MNAPG63TREH5ABVVOPNXRIFRQ.jpg","galleries":[],"ingestionMethod":"manual","keywords":[""],"mime_type":"image/jpeg","originalName":"AAJC 120220 Atlanta Orders In_8.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/4MNAPG63TREH5ABVVOPNXRIFRQ.jpg","owner":"[email protected]","proxyUrl":"/photo/resize/NATkXNhIwZp7-2zne_dEpyD19SM=/arc-anglerfish-arc2-prod-ajc/public/4MNAPG63TREH5ABVVOPNXRIFRQ.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/NATkXNhIwZp7-2zne_dEpyD19SM=/arc-anglerfish-arc2-prod-ajc/public/4MNAPG63TREH5ABVVOPNXRIFRQ.jpg","restricted":false,"thumbnailResizeUrl":"/resizer/DP-ZBmONmr-AreZhS9TfNu0WG94=/300x0/arc-anglerfish-arc2-prod-ajc/public/4MNAPG63TREH5ABVVOPNXRIFRQ.jpg","version":1,"template_id":594,"comments":[],"_id":"EAXF6MYB2ZFCXOHK2JQLGSMC4U","address":,"caption":"O4W Pizza’s Fraser Cody fetches pizza pies for a takeout customer. Wendell Brock for The Atlanta Journal-Constitution","created_date":"2020-11-30T19:16:30Z","credits":"affiliation":[],"by":["byline":"Wendell Brock (CUSTOM_CREDIT)","name":"Wendell Brock","type":"author"],"distributor":"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019","height":4032,"image_type":"photograph","last_updated_date":"2020-11-30T19:17:30Z","licensable":false,"owner":"id":"ajc","sponsored":false,"slug":"AAJC 120220 Atlanta Orders In","source":"name":"AJC","source_type":"staff","additional_properties":"editor":"photo center","edit_url":"https://ajc.arcpublishing.com/photo/4MNAPG63TREH5ABVVOPNXRIFRQ","system":"photo center","subtitle":"AAJC 120220 Atlanta Orders In","taxonomy":"associated_tasks":[],"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/4MNAPG63TREH5ABVVOPNXRIFRQ.jpg","version":"0.10.3","width":3024,"syndication":,"_id":"NR4EXXP7NFH2DEJ6NNT26BROOU","type":"text","additional_properties":"_id":1606758230834,"comments":[],"inline_comments":[],"content":"Citing legal concerns, Spina, 47, was circumspect about his severed ties with Nina & Rafi. “I was basically not wanted is all I can really say,” Spina told me in a phone interview, echoing a previously published report in Atlanta magazine. He confirmed that he still owns a 30 percent share. Streck, for his part, issued a statement saying he wishes Spina “nothing but the best,” and will continue to serve the same menu.","_id":"NU6NU3IIK5DARCFG7MVZSYJBGM","type":"text","additional_properties":"_id":1606758230835,"comments":[],"inline_comments":[],"content":"Spina may be down by a restaurant, but he has a full plate, nonetheless.","_id":"C636S5NCUVDT7D6RIVMWB2JJ34","type":"text","additional_properties":"_id":1606758230836,"comments":[],"inline_comments":[],"content":"This week or next, he plans to roll out a pizza truck, which will offer his best-known creations (Grandma, Detroit, Jersey-style), by the whole pie or slice, at undisclosed spots in the historic West End. He acquired the truck out of fear that he might lose O4W Pizza during the pandemic. Now that business is back, he can relax a bit. Down the road, he’ll use the truck mostly for catering gigs — parties, events, etc.","_id":"7NRTCTBS5VAERCDTHSPSLFB34Y","additional_properties":"fullSizeResizeUrl":"/photo/resize/h4k74xa8C2KDhXJW3Lq8Azu-fVQ=/arc-anglerfish-arc2-prod-ajc/public/7NRTCTBS5VAERCDTHSPSLFB34Y.jpg","galleries":[],"ingestionMethod":"manual","mime_type":"image/jpeg","originalName":"AAJC 120220 Atlanta Orders In_7.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/7NRTCTBS5VAERCDTHSPSLFB34Y.jpg","owner":"[email protected]","proxyUrl":"/photo/resize/h4k74xa8C2KDhXJW3Lq8Azu-fVQ=/arc-anglerfish-arc2-prod-ajc/public/7NRTCTBS5VAERCDTHSPSLFB34Y.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/h4k74xa8C2KDhXJW3Lq8Azu-fVQ=/arc-anglerfish-arc2-prod-ajc/public/7NRTCTBS5VAERCDTHSPSLFB34Y.jpg","restricted":false,"thumbnailResizeUrl":"/resizer/wjIJ5b1mfE9HsGdwwqSHVPjYADI=/300x0/arc-anglerfish-arc2-prod-ajc/public/7NRTCTBS5VAERCDTHSPSLFB34Y.jpg","version":1,"template_id":594,"comments":[],"_id":"ZG2QG5AESFD7FCG3NFHFPGIWQE","address":,"caption":"O4W Pizza has decreased the number of seats in the pizzeria. Wendell Brock for The Atlanta Journal-Constitution","created_date":"2020-11-30T19:16:30Z","credits":"affiliation":[],"by":["byline":"Wendell Brock (CUSTOM_CREDIT)","name":"Wendell Brock","type":"author"],"distributor":"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019","height":2606,"image_type":"photograph","last_updated_date":"2020-11-30T19:17:30Z","licensable":false,"owner":"id":"ajc","sponsored":false,"slug":"AAJC 120220 Atlanta Orders In","source":"name":"AJC","source_type":"staff","additional_properties":"editor":"photo center","edit_url":"https://ajc.arcpublishing.com/photo/7NRTCTBS5VAERCDTHSPSLFB34Y","system":"photo center","subtitle":"AAJC 120220 Atlanta Orders In","taxonomy":"associated_tasks":[],"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/7NRTCTBS5VAERCDTHSPSLFB34Y.jpg","version":"0.10.3","width":3475,"syndication":,"_id":"ISRCQR53LJAJVFWSFH3NTLGBFE","type":"text","additional_properties":"_id":1606758230837,"comments":[],"inline_comments":[],"content":"Early next year (February, if all goes as planned), he’ll open Pizza by the Slice in the former Goin’ Coastal space in Virginia-Highland. The counter-service establishment will sell pizzas, slices, subs and a couple of salads. Intown fans of Spina’s piece de resistance, the Grandma Pie, now offered only in Duluth, will rejoice to hear Granny’s back in town.","_id":"GABQPNMAPVHI5FG7RQ2KR6F32U","type":"text","additional_properties":"_id":1606758230838,"comments":[],"inline_comments":[],"content":"In retooling O4W Pizza, Spina said he followed the playbook he sketched out for Pizza by the Slice. “What you see at the slice shop will pretty much be what you will you see from me anywhere going forward,” he said, hinting at future projects.","_id":"RRYGN3BESRGVPAM45XNR6KZY2M","additional_properties":"fullSizeResizeUrl":"/photo/resize/QwPoQGhQSuH-fr_Ut0foa0AIhlM=/arc-anglerfish-arc2-prod-ajc/public/RRYGN3BESRGVPAM45XNR6KZY2M.jpg","galleries":[],"ingestionMethod":"manual","mime_type":"image/jpeg","originalName":"AAJC 120220 Atlanta Orders In_6.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/RRYGN3BESRGVPAM45XNR6KZY2M.jpg","owner":"[email protected]","proxyUrl":"/photo/resize/QwPoQGhQSuH-fr_Ut0foa0AIhlM=/arc-anglerfish-arc2-prod-ajc/public/RRYGN3BESRGVPAM45XNR6KZY2M.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/QwPoQGhQSuH-fr_Ut0foa0AIhlM=/arc-anglerfish-arc2-prod-ajc/public/RRYGN3BESRGVPAM45XNR6KZY2M.jpg","restricted":false,"thumbnailResizeUrl":"/resizer/gV3C5pfcmm0K-rRqDtZX-IShToY=/300x0/arc-anglerfish-arc2-prod-ajc/public/RRYGN3BESRGVPAM45XNR6KZY2M.jpg","version":1,"template_id":594,"comments":[],"_id":"LX3GCSDYNRFJJDQMFKWWNLZ45U","address":,"caption":"Since March, O4W Pizza, located in downtown Duluth, has beefed up pizza-by-the-slice offerings; added subs, heroes and garlic knots; and eliminated some hot pasta dishes. Wendell Brock for The Atlanta Journal-Constitution","created_date":"2020-11-30T19:16:30Z","credits":"affiliation":[],"by":["byline":"Wendell Brock (CUSTOM_CREDIT)","name":"Wendell Brock","type":"author"],"distributor":"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019","height":4032,"image_type":"photograph","last_updated_date":"2020-11-30T19:17:30Z","licensable":false,"owner":"id":"ajc","sponsored":false,"slug":"AAJC 120220 Atlanta Orders In","source":"name":"AJC","source_type":"staff","additional_properties":"editor":"photo center","edit_url":"https://ajc.arcpublishing.com/photo/RRYGN3BESRGVPAM45XNR6KZY2M","system":"photo center","subtitle":"AAJC 120220 Atlanta Orders In","taxonomy":"associated_tasks":[],"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/RRYGN3BESRGVPAM45XNR6KZY2M.jpg","version":"0.10.3","width":3024,"syndication":,"_id":"ZVUH5PF4LBGI3JL4GNJM3V3UMI","type":"text","additional_properties":"_id":1606758230839,"comments":[],"inline_comments":[],"content":"One thing he learned from operating O4W Pizza in tandem with Nina & Rafi was the importance of consistency. Since he can’t be in two kitchens at once, he’s in the process of building a “dough commissary,” a centralized kitchen that will make the crust for all his pies.","_id":"6VB2HAP3OVHT5EFZRKCWRL7KPI","type":"text","additional_properties":"_id":1606758230840,"comments":[],"inline_comments":[],"content":"“If I do it at one spot, for all places, then I have a lot (better) chance of getting the same product every time somebody walks into any location.”","_id":"DWURXMRBGVGD3C5C3QMYEXXVHI","type":"text","additional_properties":"_id":1606830936096,"comments":[],"inline_comments":[],"content":"Heard. Just don’t expect a server to bring you your pie.","_id":"QOXLRPZNLJAKNJQYLAJMDKLQGI","type":"text","additional_properties":"_id":1606758230841,"comments":[],"inline_comments":[],"content":"Is there a restaurant you want to see featured? Send your suggestions to [email protected].","_id":"SDSNEZW76FBWDPIJBCTK222IHA","type":"text","additional_properties":"_id":1606490098049,"comments":[],"inline_comments":[],"content":"O4W Pizza","_id":"TLHKV2XAVFGYTDEICAPGNF5S7A","type":"text","additional_properties":"_id":1606490098050,"comments":[],"inline_comments":[],"content":"Menu: pizza, salads, sandwiches","_id":"CUIPWD6PORBVLBSVJMH75XLL4I","type":"text","additional_properties":"_id":1606490098051,"comments":[],"inline_comments":[],"content":"Alcohol: beer and wine","_id":"LJGPKJO2TVHYBPPAWSKU5D3K5Q","type":"text","additional_properties":"_id":1606490098052,"comments":[],"inline_comments":[],"content":"What I ordered: Jersey Shore pizza (breaded chicken, fried onions, hot cherry peppers and prosciutto); Spicy Italian pizza (Grandma pie topped with meatballs, pepperoni, Calabrian chiles, and ricotta); Greek salad; Kitchen Sink sub (with ham, capicola, salami, turkey, roast beef). The pies were as magnificent as always. The sub was loaded with meat, though I would have liked it a bit oilier. The salad was fresh, and perfect for next-day lunch.","_id":"DR7GXNBZVNBSPAWBCYYV4XZTPA","type":"text","additional_properties":"_id":1606490098053,"comments":[],"inline_comments":[],"content":"Service options: dine-in (counter service only); takeout and delivery via Uber Eats, DoorDash, Caviar and ChowNow","_id":"ACQM2EZHOZHQDKGVEXXM3FKVZU","type":"text","additional_properties":"_id":1606490098054,"comments":[],"inline_comments":[],"content":"Outdoor dining: yes","_id":"FHPSOIWDPNHOVMITWSBTZ3MIDU","type":"text","additional_properties":"_id":1606490098055,"comments":[],"inline_comments":[],"content":"Mask policy: yes, for employees and customers","_id":"XCRW6QXTD5AVFNC5LBF3YBZNPA","type":"text","additional_properties":"_id":1606490098056,"comments":[],"inline_comments":[],"content":"Address, phone: 3117 Main St., Duluth; 678-587-5420","_id":"7YKGFFZV3RGT7MVZKJGQBXQJHU","type":"text","additional_properties":"_id":1606490098057,"comments":[],"inline_comments":[],"content":"Hours: 11 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So far, though, barbecue is beating sports.","_id":"MXTHBS3KLNCC3DZIIGSPKNCHXQ","type":"text","additional_properties":"_id":1606510140651,"comments":[],"inline_comments":[],"content":"“At Loyal Q, sales are now up over last year’s sales, mainly because of takeout and delivery,” Campbell said. “Tavern, on the other hand, is not back, mainly because, logistically, it’s hard for people to come to the restaurant to do takeout with the parking situation in Roswell.”","_id":"NWZSARAOENHBBOOY7VBIHHCUGM","type":"interstitial_link","additional_properties":"_id":"JKVAUYAMDZH7BJ3OHF5Q2JKEXE","comments":[],"content":"North Fulton County dining news","url":"https://www.ajc.com/things-to-do/north-fulton-restaurant-news/","_id":"CMBXTNU257YGAF5L7EVNWHFWD4","additional_properties":"fullSizeResizeUrl":"/photo/resize/c0aGMmv_aq0Q5l-gRS5M4h6jXNc=/arc-anglerfish-arc2-prod-ajc/public/CMBXTNU257YGAF5L7EVNWHFWD4.jpg","galleries":[],"keywords":["atlanta restaurants blog","atlanta-restaurants"],"mime_type":"image/jpeg","originalName":"https://www.ajc.com//rw/Pub/p9/AJC/2018/06/11/Images/WPIMAGE_cmgajcfoodandmore_25615.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/CMBXTNU257YGAF5L7EVNWHFWD4.jpg","proxyUrl":"/photo/resize/c0aGMmv_aq0Q5l-gRS5M4h6jXNc=/arc-anglerfish-arc2-prod-ajc/public/CMBXTNU257YGAF5L7EVNWHFWD4.jpg","published":true,"resizeUrl":"http://thumbor-prod-us-east-1.photo.aws.arc.pub/c0aGMmv_aq0Q5l-gRS5M4h6jXNc=/arc-anglerfish-arc2-prod-ajc/public/CMBXTNU257YGAF5L7EVNWHFWD4.jpg","restricted":false,"takenOn":"2018-06-11T12:25:11Z","thumbnailResizeUrl":"/resizer/AuJg0EghAtyQilEl6rBEVqxmcgI=/300x0/arc-anglerfish-arc2-prod-ajc/public/CMBXTNU257YGAF5L7EVNWHFWD4.jpg","version":0,"_id":"TAHTK7IPBVGADLYBV6VSIMSVNI","comments":[],"caption":"Loyal Tavern's fried fish tacos feature fried cod served on fresh corn tortillas with house slaw and house-made sriracha. 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But, the bestseller for takeout is the double-patty Tavern Burger, while deep-fried chicken wings with house-made sauces are another favorite.","_id":"5FK7SRFDQRDSNDGS7QM7DWBXH4","type":"text","additional_properties":"_id":1606510140653,"comments":[],"inline_comments":[],"content":"Beyond that, there are small plates for sharing — such as beer-battered cheese curds and Buffalo shrimp — and big plates, including New England-style marinated steak tips. Healthier choices appear on the menu, too, with several salads, a superfood bowl, and a cauliflower burger.","_id":"DBD5GT43WZES3OQACZNXYN2P6A","type":"text","additional_properties":"_id":1606510140654,"comments":[],"inline_comments":[],"content":"But, hefty sandwiches and beefy burgers remain staples, and range from the Nashville hot chicken to the half-pound Big Greasy burger, topped with cheese curds, charred onion jam and garlic aioli.","_id":"MSCOFWN4A5FLPPQSAXJE4STU7I","type":"text","additional_properties":"_id":1606510140660,"comments":[],"inline_comments":[],"content":"Writing about Loyal Tavern in the past, I’ve enjoyed many items on the menu, including the Tavern Burger, the brisket nachos, and, of course, the wings. On my recent visit, I wanted to try the New England-style steak tips, which are a newish offering. They came with nicely roasted fingerling potatoes.","_id":"4J3LSEG425AVLDBNTJU26KX6LE","type":"text","additional_properties":"_id":1606510140655,"comments":[],"inline_comments":[],"content":"Going forward, Campbell thinks both barbecue and sports bars are restaurant concepts that have proved to be successful perennially. And, he believes that, next year, both of his businesses will be back, and will be better.","_id":"4H7Y7FWRMZG2TBPRN4FHOVGVRU","type":"text","additional_properties":"_id":1606510140656,"comments":[],"inline_comments":[],"content":"“We know we can get through this; we know we can get to the other side,” he said. “We already get a sense that people are more confident, with the vaccine coming. And, we’re thinking that, by the spring, things will get back to some normalcy. Also, I think this has really helped our to-go business. We’ve learned how to do it better, and that’s going to help us in the long run.”","_id":"SFFOQTTU6NGXBLK7EJQ2XORL44","type":"text","additional_properties":"_id":1606510140657,"comments":[],"inline_comments":[],"content":"LOYAL TAVERN","_id":"X2QRAP6LDRALLO3UPJBLRFPWDQ","type":"text","additional_properties":"_id":1606510140658,"comments":[],"inline_comments":[],"content":"Menu: elevated pub grub","_id":"NQOVWDZCUND5ZA5NARMJUSFCSA","type":"text","additional_properties":"_id":1606510140659,"comments":[],"inline_comments":[],"content":"Alcohol: beer, wine and cocktails","_id":"MSCOFWN4A5FLPPQSAXJE4STU7I","type":"text","additional_properties":"_id":1606510140660,"comments":[],"inline_comments":[],"content":"What I ordered: New England-style steak tips, with roasted fingerling potatoes; the dish traveled really well, and, after reheating in the oven, still remained juicy and flavorful","_id":"TPMUSPUZRJA2ZK2BADDIRBIBD4","type":"text","additional_properties":"_id":1606510140661,"comments":[],"inline_comments":[],"content":"Service options: indoor and limited outdoor dining; takeout; order online for pickup or third-party delivery","_id":"5WIJGGO4PJE7RCAMSJGBEBHE2U","type":"text","additional_properties":"_id":1606510140662,"comments":[],"inline_comments":[],"content":"Outdoor dining: four sidewalk tables","_id":"FQG6NDT5RVDMJB4RDMAHIBPRLM","type":"text","additional_properties":"_id":1606510140663,"comments":[],"inline_comments":[],"content":"Mask policy: employees wear masks and use gloves for food handling","_id":"GZRFAGXJBRFLBC2FRG26SEKKM4","type":"text","additional_properties":"_id":1606510140664,"comments":[],"inline_comments":[],"content":"Address, phone: 950 Canton St., Roswell; 678-659-9412","_id":"EXW3AO6JZRAQTCINWBKBYQFU7Q","type":"text","additional_properties":"_id":1606510140665,"comments":[],"inline_comments":[],"content":"Hours: 11:30 a.m.-10 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