Torrone Cubbarda E Minnulata – Sicilian Nougat
Welcome back. Now, we’re heading to chat about Sicilian Nougat, or “Torrone” – ” Cubbarda e Minnulata”. This is an Italian dessert that is designed with honey, sugar, sesame seeds, toasted almonds and orange or lemon zest. It is a pretty delicious confection and is swift and uncomplicated to make. When properly saved, the torrone will keep for about 2 months.
A Minimal History…
My investigate reveals that the cubbarda was introduced in Sicily by the Bizantines. Their name for this handle was “pastifeli”. Like so lots of Italian desserts from Sicily, this nougat also has a title offered to it by the Saracens, known as “qubbayt” in Arabic. The almond nougat, Minnulata, is manufactured all around the island of Sicily. It was at first built with 100% honey as the sweetening agent but when the Saracens launched sugar to the island, element of the honey was changed with sugar. This confection is very popular for the reason that it is easy to make and normally takes only minutes to get ready. The recipe that follows is a rather straightforward a person and there is a variation to it as well.
The Recipe…
- 1 1/2 lbs. honey
- 1 1/2 lbs. granulated sugar
- 2 cups sesame seeds
- 1 cup toasted and crushed non salted pistachios and/or almonds
- zest of an orange
- A pinch of cinnamon
Generously oil a shallow pan or marble slab or counter surface area. The cooked nougat will be poured into or on to this.
Working with a 3 quart saucepan, cook all substances above medium warmth, stirring regularly, right until sugar caramelizes and the combination is a golden color (approx 5 to 10 minutes).
Pour the cooked combination into the oiled pan or onto the oiled marble. Spread the mixture in the pan until easy and level utilizing an oiled spatula.
Promptly, minimize the nougat into parts 1 inch by 2 inch. Wrap and seal each and every piece in a piece of waxed paper. Retail outlet the nougat pieces in an air-limited container.
The Variation…
Cook the nougat as instructed above but when the nougat has caramelized and has turned the golden shade, minimize the heat and include 3 cups of toasted non-salted almonds, zest of an orange and a pinch of cinnamon. Prepare dinner for an further 2 minutes, stirring constantly. End the nougat the similar way as instructed previously mentioned.
This Italian dessert can be ready and, if correctly wrapped and saved in an air-tight container, can be held for about 2 weeks.
This dessert is a person I have not tried as still. It sounds yummy, nevertheless….huummm…I speculate if you could include chocolate? We could have but yet another variation right here!
Occur on back for a bit of a alter. The subsequent number of posts will be on bread puddings. My analysis has guide me to some appealing record and recipes for bread pudding. I believe you can come across some of them fairly delicious. The background is really various as nicely. Arrive on back again and we will change gears.
Bon Appétit!
