May 20, 2024


Free For All Food

These are the foodstuff tendencies that took the yr 2020 by storm : IFN

From dalgona coffee to banana bread, in this article is a spherical-up of the most legendary foodstuff tendencies that formed 2020 

The pandemic designed us all switch to the kitchen when we could no more time go out to our favorite eating places to satiate our cravings. We all donned our chefs hats and manufactured a thing that we are possibly as well ashamed of, or very very pleased. From putting together  the fantastic charcuterie board to experimenting with producing some focaccia bread, right here are some of the biggest trends that went viral this 2020:

Dalgona coffee

It will come as no shock that this was the most searched recipe of the year. Named right after a South Korean honeycomb toffee Dalgona, this coffee has been tried out and tested by most of us. The sugary taste and spongy texture make it a frothy fun-crammed beverage that is also aesthetically satisfying. What’s not to like? 

Banana bread

Whoever does not like the scent of banana bread hot out of the oven basically has not lived. The thrill of producing your personal bread is unmatched. Just one of the fastest recipes to make, this delightful loaf of heaven can make for a healthful meal. You might be amazed, but this is the a person consolation food stuff wherever the term ‘moist’ will not disappoint you. 

Pancake cereal

This new mixture of pancake and cereal, would make for an appealing breakfast food. This requires changing pancakes with bite-sized mini versions of them and including flavoured icing on prime. This trend turned so well known that it acquired extra variations of it, from cookie cereal to doughnut and waffle cereals. The final result? They are all delicious! 

Honey chilli potato

A beloved Indo-Chinese dish, honey chilli potato is the typical blend of sweet and spicy, with the correct quantity of crispiness and flavour in it. Seasoned it with a drizzle of olive oil and blended with soya sauce, and this dish tends to make for the fantastic appetiser when you want to give your tastebuds a whirl. 

Focaccia artwork

The monotony that the lockdown introduced to our life was instantaneously changed with focaccia bread artwork. Decorating bread with edible things these as flowers, buds, cherry tomatoes and refreshing herbs built anyone hop on the bread-wagon and experiment with it.

Charcuterie board

Whether you toss a supper bash or get pleasure from a meal for just one, this charcuterie board has loads to offer. This French-culinary-turned-world-wide-phenomenon identified by itself transitioning from just a standard tray of meat and cheese into “jarcuterie” and charcuterie chalets, even putting the festive Xmas twist to it, by introducing “charcuterwreaths.” This would have the components organized in the condition of a wreath on a slicing board. Safe to say we are loving the innovations. 


Bread loaf with swirls of flavours sounds like a desire, and even looks like just one. Which is why it turned so preferred throughout the lockdown. Its inviting imagery will make for a promising dish that brings all your consolation flavours in 1 plate – from cinnamon to chocolate, gingerbread and even fruitcake – the choices are endless. 

Froggy bread

A principle that originated from a 2005 blog site The Fresh Loaf, this odd recipe has identified alone to be a favourite amid the masses as a result of TikTok. Anyone is whipping up their model of this, from frogaccia to working with olives as eyes. Tiny, large, lovable or pudgy, we loaf all the things about this!

Mug cake

During the lockdown, everyone’s craving for a thing sweet amplified by a good deal, this in transform, brought again mug cakes. The quick to make type and tiny portions worked wonders and made this a rapid choice for any individual who preferred to satiate their sweet tooth. The greatest portion? You can get pleasure from spoonfuls of this decadent dessert without having having to share it with any one else. 

About Oojal KourFollow On


What grounds her to actuality, is also her escape. Satisfy Oojal, a textbook example of what a mind that only thinks about meals can do to a writer. An individual who in no way receives enough of an old fashioned pun, she can be a very little cheesy, but even now grate! A pinch of poetry and a tablespoon of butter, she presents her words and phrases a homely twist and bakes warm stories about meals right here on India Food stuff Network.