May 21, 2024


Free For All Food

These are the foods developments that took the 12 months 2020 by storm : IFN

From dalgona coffee to banana bread, below is a round-up of the most iconic food items traits that shaped 2020 

The pandemic designed us all turn to the kitchen when we could no longer go out to our favourite dining establishments to satiate our cravings. We all donned our chefs hats and built anything that we are possibly also ashamed of, or exceptionally very pleased. From placing together  the excellent charcuterie board to experimenting with building some focaccia bread, listed here are some of the best tendencies that went viral this 2020:

Dalgona espresso

It will come as no surprise that this was the most searched recipe of the year. Named following a South Korean honeycomb toffee Dalgona, this coffee has been tried using and examined by most of us. The sugary style and spongy texture make it a frothy pleasurable-loaded beverage that is also aesthetically satisfying. What is not to like? 

Banana bread

Whoever doesn’t like the odor of banana bread hot out of the oven simply just hasn’t lived. The thrill of earning your personal bread is unmatched. One particular of the fastest recipes to make, this delicious loaf of heaven can make for a healthful food. You might be astonished, but this is the a person comfort and ease meals wherever the phrase ‘moist’ will not disappoint you. 

Pancake cereal

This new mix of pancake and cereal, tends to make for an fascinating breakfast meal. This consists of changing pancakes with chunk-sized mini variations of them and introducing flavoured icing on best. This trend grew to become so well-liked that it bought a lot more versions of it, from cookie cereal to doughnut and waffle cereals. The consequence? They are all delicious! 

Honey chilli potato

A beloved Indo-Chinese dish, honey chilli potato is the traditional mixture of sweet and spicy, with the proper total of crispiness and flavour in it. Seasoned it with a drizzle of olive oil and mixed with soya sauce, and this dish makes for the perfect appetiser when you want to give your tastebuds a whirl. 

Focaccia art

The monotony that the lockdown introduced to our life was immediately replaced with focaccia bread artwork. Decorating bread with edible products these as flowers, buds, cherry tomatoes and refreshing herbs produced anyone hop on the bread-wagon and experiment with it.

Charcuterie board

Irrespective of whether you toss a dinner bash or enjoy a food for one, this charcuterie board has a good deal to provide. This French-culinary-turned-worldwide-phenomenon found alone transitioning from just a standard tray of meat and cheese into “jarcuterie” and charcuterie chalets, even putting the festive Xmas twist to it, by introducing “charcuterwreaths.” This would have the ingredients organized in the form of a wreath on a chopping board. Harmless to say we are loving the innovations. 


Bread loaf with swirls of flavours sounds like a dream, and even seems like a single. Which is why it became so preferred during the lockdown. Its inviting imagery tends to make for a promising dish that provides all your comfort flavours in 1 plate – from cinnamon to chocolate, gingerbread and even fruitcake – the options are unlimited. 

Froggy bread

A idea that originated from a 2005 site The Refreshing Loaf, this peculiar recipe has uncovered by itself to be a favorite among the the masses by TikTok. Everyone is whipping up their model of this, from frogaccia to working with olives as eyes. Compact, big, lovable or pudgy, we loaf all the things about this!

Mug cake

In the course of the lockdown, everyone’s craving for some thing sweet increased by a large amount, this in switch, introduced back mug cakes. The uncomplicated to make design and style and small portions labored miracles and made this a rapid preference for any one who preferred to satiate their sweet tooth. The best element? You can take pleasure in spoonfuls of this decadent dessert devoid of acquiring to share it with anybody else. 

About Oojal KourAdhere to On


What grounds her to reality, is also her escape. Satisfy Oojal, a textbook illustration of what a intellect that only thinks about foods can do to a author. Somebody who hardly ever receives ample of an old fashioned pun, she can be a little cheesy, but however grate! A pinch of poetry and a tablespoon of butter, she offers her text a homely twist and bakes warm tales about food stuff right here on India Food items Community.