The Wirecutter-Accepted Equipment to Make That Viral Baked Feta TikTok Recipe

From the app that brought us whipped dalgona espresso and the tortilla wrap hack comes TikTok’s latest viral food items pattern: baked feta pasta.

As you can see in the 60-second movies filling up your feed, this recipe—originally designed in 2019 by Finnish meals blogger Jenni Häyrinen—involves cooking a block of feta and cherry tomatoes in olive oil, both on your stovetop or in the oven until gooey and blistered, and then mixing it with each other with the pasta of your selection. We have read this recipe was so well-liked that it triggered Finnish grocery outlets to provide out of feta.

Combine it

Tomatoes, a person of the most important components in the TikTok baked feta pasta, are not presently in season—and a single Wirecutter staffer/food items snob has totally refused to try the recipe right up until July, when the world wide web will definitely be about it. But Wirecutter senior editor Marguerite Preston thinks grocery-keep cherry tomatoes should really style just fantastic following a sluggish roast. And, hey, you can generally use just one of our canned tomato picks in a pinch.

Bake it

Turns out, you never require any exclusive capabilities or gear to make this yourself, but the Wirecutter kitchen area workforce has a couple ideas to get the most out of this food. Senior staff members author Lesley Stockton endorses deciding upon a vessel with sides for a Goldilocks harmony: not also superior, not far too very low. “You want the facet of the pan substantial sufficient to retain some moisture, but not so large that the tomatoes steam or don’t get any roasty flavor,” Lesley states. Some of our faves:

But if you never have any of people, there are however lots of vessels you can use in a pinch.

• Dutch ovens. Their substantial sides develop far more steaming and significantly less browning (which won’t give you as a great deal roasty depth of flavor but will even now be correctly wonderful).
• Baking sheets. While a baking sheet would do the job in a pinch, its large space and reduced sides could dry out the components and could make combining them messier just after you just take it out of the oven. If you have heard that you shouldn’t cook dinner tomatoes in uncoated aluminum simply because the food items reacts with the metal and becomes bitter, which is real. But it is not likely to come about with a brief-roast recipe like this 1. You’d hardly ever want to cook a tomato sauce in uncoated aluminum for that reason. It is safe and sound to consume, but it just tastes gross.
• Properly-seasoned cast iron pans. You should really be wonderful if there’s a protecting coating. But like uncoated aluminum, an unseasoned (or badly seasoned) solid iron pan could make your foodstuff flavor bitter.

Serve it

To combine your pasta together, Lesley suggests you should stick with a spoon or a pair of tongs, depending on what style of pasta you’re making use of. Some TikTokers have been applying silicone baking spatulas to mix their components, but “you need anything that can pick up the pasta,” claims Marguerite. “A silicone baking spatula is heading to be irritating due to the fact it is as well slippery.”