The Very best Walmart Frozen Food items

Walmart is the supreme “one-cease-buying” store—and, of course, it has a strong food stuff area that involves a broad wide variety of frozen foods.

Although frozen meals occasionally gets a terrible rap, there is certainly really no shortage of nutritious selections. Scenario in point: These are the 15 finest frozen food items at Walmart.

And for extra, you should not miss these 15 Vintage American Desserts That Are worthy of a Comeback.

For every 1 cup (110 g): 100 calories, 2 g fats (.5 g saturated extra fat, g trans fat), 50 mg sodium, 10 g carbs (7 g fiber, <1 g sugar), 15 g protein

Natalie Rizzo, MS, RD, says one of her favorite products is Quorn’s Meatless Grounds, which are made from mycoprotein and packed with protein and fiber.

“I love swapping [meatless grounds] into recipes that traditionally use ground meat,” says Rizzo. She notes that they have a very similar taste and texture to ground beef or turkey, so they’re perfect in meals like chili, tacos, or pasta.

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Per 5 nuggets (118 g): 240 calories, 10 g fat (0.5 g saturated fat, 0 g trans fat), 530 mg sodium, 29 g carbs (7 g fiber, <1 g sugar), 12 g protein

Rizzo says another favorite for an easy, pre-made, and high quality meat-free protein source is the Quorn Meatless Nuggets.

“Just pop them in the oven or microwave, and you’ve got 10 plus grams of meat-free protein in minutes,” she says.

Per 1/2 cup (85 g): 25 calories, 0 g fat (0 g saturated fat, 0 g trans fat), 70 mg sodium, 4 g carbs (2 g fiber, 1 g sugar), 1 g protein

“Walmart’s frozen cauliflower rice is one frozen food item I’d recommend time and time again,” says Trista Best, MPH, RD, LD. Best explains that cauliflower is a nutrient-dense vegetable that often gets overlooked because of its lack of color and flavor—but don’t rule it out just yet.

“[Cauliflower] is extremely versatile and is one of the easiest veggies to sneak into a meal to boost its nutritional value,” Best says. She recommends adding cauliflower rice to stews and casseroles—it can even serve as a replacement for traditional rice in any dish you typically serve.

“The major benefit of cauliflower rice is its high-fiber and low-calorie nature,” Best says. “This allows you to add beneficial fiber into your diet without a surge of calories.”

Per serving: 200 calories, 17 g fat (7 g saturated fat, 0 g trans fat), 400 mg sodium, <1 g carbs (<1 g fiber, 0 g sugar), 11 g protein

“This isn’t your average breakfast sausage,” says Mackenzie Burgess, a Colorado-based RD, nutritionist, and recipe developer at Cheerful Choices. Burgess explains that Teton Waters Ranch products are all 100% grass-fed, which means they have two to four times more omega-3 fats than other meats.

“Omega-3s play an important role in brain function and development as well as keeping our heart healthy,” says Burgess. For a balanced meal, she recommends pairing this sausage with a veggie scramble and fruit.

Per 1/3 crust: 90 calories, 6 g fat (3.5 g saturated fat, 0 g trans fat), 200 mg sodium, 3 g carbs (2 g fiber, 1 g sugar), 7 g protein

Burgess recommends this ready-to-go cauliflower crust for a plant-based twist on classic pizza. “I love how the ingredients are gluten-free and vegan-friendly, making it suitable for different dietary preferences,” she says. Furthermore, one serving packs in seven grams of protein as well as other important nutrients like vitamin C, fiber, and iron.

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Per meal (259 g): 190 calories, 5 g fat (2.5 g saturated fat, 0 g trans fat), 600 mg sodium, 8 g carbs (4 g fiber, 2 g sugar), 28 g protein

“Made of 100% natural chicken breast and broccoli, this meal is a perfect combination for one’s go-to meals,” says Reda Elmardi, PT, a trainer and nutritionist.

Elmardi explains that it’s easy to cook in the microwave and has no preservatives—it only incorporates high-quality ingredients. At just 190 calories and 0 grams of trans fat, this dish is both healthy and delicious. Plus, it’s packed with protein.

Per container: 90 calories, 2 g fat (1 g saturated fat, 0 g trans fat), 360 mg sodium, 4 g carbs (0 g fiber, 1 g sugar), 12 g protein

Elmardi says that this meal substitute is both nutritionally balanced and delicious, making it a healthy choice for everyone.

“Made with natural ingredients and free from unnecessary additives, one can enjoy it every morning to fuel themselves up,” says Elmardi. She also notes that, because it was developed by weight loss experts, it’s an excellent choice for anyone in search of meal substitutes to lose weight in a healthy manner.

Per 2/3 cup (90 g): 50 calories, 0 g fat (0 g saturated fat, 0 g trans fat), 30 mg sodium, 11 g carbs (3 g fiber, 3 g sugar), 2 g protein

Amanda Izquierdo, MPH, RD, LDN, is a big fan of Great Value frozen vegetables. “Most varieties are under one dollar and offer a great way to keep vegetables on hand that have a longer shelf life than their fresh counterparts,” says Izquierdo.

The best part? Frozen vegetables are just as nutritious as fresh vegetables because, as Izquierdo explains, they’re picked at peak ripeness and then flash frozen so they retain their nutrients.

Per fillet (4 oz): 110 calories, 2 g fat (0 g saturated fat, 0 g trans fat), 170 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 23 g protein

Izquierdo says that salmon is best-known for its omega-3 fatty acids, but that’s not its only health benefit. “[It’s] also an excellent source of vitamin D, which supports bone health and is involved in immune function,” she says.

Per breast (4 oz, 112 g): 110 calories, 2.5 g fat (0.5 g saturated fat, 0 g trans fat), 220 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 23 g protein

“These chicken breasts are minimally processed without any artificial ingredients,” says Izquierdo. She notes that a four-ounce chicken breast contains more than 20 grams of protein, so it’s a great option for an easy-to-make meal that’s both filling and nutritious.

Per 1/2 cup (74 g): 90 calories, 2.5 g fat (0 g saturated fat, 0 g trans fat), 0 mg sodium, 10 g carbs (3 g fiber, 2 g sugar), 7 g protein

If you’re looking to reduce your meat consumption, Izquierdo says edamame is an excellent plant-based source of protein. It contains seven grams of protein in just one serving.

Per 1/2 cup (55 g): 90 calories, 3 g fat (0 g saturated fat, 0 g trans fat), 140 mg sodium, 2 g carbs (<1 g fiber, 0 g sugar), 14 g protein

If you’re looking for more plant-based sources of protein, Nichole Dandrea, MS, RDN, of Purely Planted, suggests Beyond Meat Crumbles. They’re versatile and can be used in tacos, pasta sauce, or to make a warm winter chili.

Dandrea advises consumers to stick to the “whole food category” by buying frozen fruits and vegetables.
“Since they’re often frozen immediately after they’re harvested, frozen fruits and vegetables pack as much nutrition—and sometimes more—as fresh,” she says.

Plus, Dandrea notes that fruits and vegetables are typically more affordable when purchased frozen and in large packages. “Frozen fruits and vegetables are less likely to be wasted compared to fresh since they can be kept for a longer period of time,” she says.

Per meal (269 g): 180 calories, 3.5 g fat (1.5 g saturated fat, 0 g trans fat), 575 mg sodium, 24 g carbs (4 g fiber, 6 g sugar), 13 g protein

This microwaveable meal is gluten-free and, at just 180 calories, it packs in a high amount of protein, healthy carbs, and veggies.

Per bag: 40-45 calories, 0 g fat (0 g saturated fat, 0 g trans fat), 0 mg sodium, 9-11 g carbs (0-2 g fiber, 7-8 g sugar), 0-1 g protein

Who doesn’t love fruit snacks? We recommend this brand because there are no added sugars, and the sweetness comes purely from the fruit itself. You can eat them as a snack or add them to your oatmeal, yogurt, or cereal for some extra flavor.

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