July 29, 2025

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The Most Expected Philadelphia Cafe Openings of Early 2021

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From Peter Serpico’s new rotisserie chicken concept to Nick Elmi’s new places to eat on the Major Line, right here are the most expected restaurant openings of the new 12 months.


Peter Serpico’s Hen Scratch is a single of the most predicted restaurant openings this calendar year | Photograph provided

All over the COVID-19 pandemic, we’ve seen far too lots of beloved places to eat close their doorways. At the identical time, stunning as it may seem, new eateries are opening up much too. Some are takeout only, while other folks are organizing for socially distanced indoor and out of doors dining. Below are the most promising new areas opening their doorways this spring.

Lately Opened

Cake & Joe | Picture by Mike Prince

Cake & Joe, Pennsport
Those people impossibly fantastic minimal tarts and cakes popping up all more than your Instagram feed? All those are all Cake & Joe, a new espresso and sweets store from Sarah Qi and Trista Tang. Takeout only for now

Hen Scratch, Bella Vista
Running out of the Serpico kitchen, this new Starr Restaurants idea is all about a little something our dining scene has been lacking: truly excellent (like, Peter Serpico-degree) rotisserie hen. Serpico’s fulfilling menu consists of mac and cheese, fried plantains, and signature green, yellow, and pink sauces. Takeout and delivery offered

Kurt Evans producing pizza at Down North | Photo by Ted Nghiem

Down North Pizza, Strawberry Mansion
Down North is about much far more than its craveable, rectangular Detroit-design and style pizza. Kurt Evans — the celebrated chef behind the End Mass Incarceration supper collection — employs individuals who have been at the time incarcerated and delivers them with reasonable pay back, housing over the cafe, training, and mentorship. Open for takeout on weekends

Ember and Ash, East Passyunk
Describing their design and style as nose-to-tail and root-to-leaf, Scott Calhoun (ex of Osteria, Parc, and Spice Finch) and Dave Feola (ex of Vernick, Southgate and Barclay Key) cook dinner luxe dishes with humble elements more than a wood burning fireside in the former Brigantessa room. Gianna Spatoulas, a veteran of the Vetri and Schulson restaurant teams, is jogging the front of the residence. Open for pickup and supply.

Picture supplied

Missing Bread Co., Rittenhouse
A Lost Bread outpost in Heart Metropolis? Which is a rationale to celebrate. Our local baker extraordinaire Alex Bois and restaurateur Avram Hornik partnered up on this new cafe in which clean-baked bagels are a speciality, along with sandwiches and complete grain pastries. Takeout only for now

Image by Mike Prince

Remi Ricotta, Heart Metropolis
Cooks Christopher Godfrey and Jason Peabody have blended their amazing culinary resumes — which include kitchen knowledge at Bibou (Godfrey) and Lacroix (Peabody) — into a new pasta place within the Oloroso area. Count on stylish usually takes on bolognese, gnocchi, and pappardelle. Open for takeout and shipping and delivery

Coming Quickly

Di Bruno Bros., Wayne
A Di Bruno Bros. on each individual corner would be a desire, and the city of Wayne is receiving a little nearer to the promised land this spring. This outpost will feature all of the cheese, charcuterie, and imported foods we know and appreciate, in addition a wine and cheese bar, pizza counter, and espresso bar.

Grace and Suitable, Italian Sector
From the house owners of Bella Vista’s Hawthornes and Fishtown’s Martha, this new neighborhood bar and cafe is envisioned in early April. Given its location, the menu is currently being explained as an “ode to the Italian Market.”

Photo presented

The Landing Kitchen and Lark, Bala Cynwyd
Two new places to eat from star chef Nick Elmi and hospitality veteran Fia Berisha are generating a play for the Key Line. Lark will celebrate sustainable seafood and seasonal produce in an airy area with a rooftop terrace overlooking the Schuylkill River. The Landing Kitchen area rides the all working day café wave with breakfast and lunch support, in addition clean-baked pastries and Curiosity Doughnut pop-ups.

Photograph furnished

Lola’s Yard, Ardmore
Avram Hornik, Philly’s prolific restaurateur guiding Morgan’s Pier and Harper’s Garden, is going suburban for the first time with this 260-seat American restaurant. Overlooking Suburban Square’s grassy courtyard, Lola’s Backyard will offer a thing for every person, which include vegan and gluten-free of charge fare, plus a bar whole of Pennsylvania-designed wine and beer. Predicted to open up in April.

Sor Ynéz, Kensington
The Cafe Ynéz crew is launching a new Mexican cafe with a vegetable-forward tactic a few miles northeast of its Graduate Clinic property. Though conveniently obtainable by way of general public transportation, Sor Ynéz will have a lot of parking in the connected making. Anticipated to open in February with takeout and out of doors dining later this spring.

Reopening Following Short term, Non-Covid Closure

Angelo’s Pizzeria, Italian Current market
Everyone’s favourite hoagie and pizza place will reopen shortly after a fireplace compelled a short term closure.

Picture offered

Bridget Foy’s, Headhouse Sq.
It is been a lot more than 3 years given that a two-alarm hearth tore as a result of Bridget Foy’s. Now the decades-outdated bar and cafe is gearing up to reopen in February.

Andréa Grasso mural in Warmdaddy’s

Warmdaddy’s, Spring Backyard garden
For its 26th yr, Warmdaddy’s will reopen subsequent door to sister restaurant South. The jazz club and soul foodstuff expert introduced at Entrance and Industry in the 90s and then moved to Columbus Boulevard ahead of closing in lookup of this new residence.

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