Texas Roadhouse Cinnamon Butter Recipe and Photos
We all have that one issue we seem forward to when dining out at our preferred places to eat. For me, it’s the cinnamon butter at Texas Roadhouse, fingers down. If you’ve got ever eaten at the well-known chain, you know what I’m speaking about. Their sleek and sweet buttery unfold is unbelievably superior, and coming house and owning to settle for plain butter is just unhappy. The good thing is, The Recipe Rebel‘s Ashley Fehr has perfected a copycat variation that’s so straightforward to make!
This recipe only calls for 5 elements and takes 5 minutes from start out to complete. Although I could lick the jar clean (it is that excellent, people today!), storing the spread in an airtight container to enjoy during the 7 days in all probability isn’t really a negative idea both. Go through the comprehensive recipe forward, and if you might be craving much more Texas Roadhouse recipes, attempt the chain’s admirer-favorite cocktail, the Texas Roadhouse Hurricane Margarita, upcoming.
Notes
For a dairy-free recipe, substitute butter for vegan margarine. For a vegan-welcoming recipe, substitute butter for vegan margarine and swap out the honey for maple syrup.
Substances
- 1/2 cup unsalted butter, place temperature
1/4 cup liquid honey
1/4 cup powdered sugar
1 teaspoon ground cinnamon
1 pinch salt
Instructions
- In a medium bowl, conquer butter, honey, sugar, and cinnamon until finally smooth.
- Add salt, and continue beating right until sleek. If essential, insert additional honey, cinnamon, or salt for desired taste.
- Distribute evenly on bread or other heat baked merchandise. Refrigerate in an airtight container for up to 1 month or freeze for up to six months.
Info
- Category
- Condiments/Sauces
- Produce
- 16 servings
- Overall Time
- 4 minutes, 59 seconds
Impression Supply: POPSUGAR Photography / Emily Weaver
