October 3, 2023


Free For All Food

Snow Fungus and Fish Maw Soup Recipe

Snow Fungus and Fish Maw Soup Recipe

Soup have usually been the mainstay of my spouse and children foods, as this is the simplest dish to imbibe specially for my daughter. After hrs of simmering, all the essence of the components need to have been integrated into the soup and this relieve physique digestion.

To make it flavorful, I additional in some spiced vinegar and it is truly stimulating the urge for food on initial sip of soup!

Fish maw (huge fish fuel bladder, in Chinese) is ordinarily served braised or in stews, and primarily used in soups. It often served in Chinese households in the course of Chinese new yr and is deemed a foods delicacy in some Asian cultures and a person of the luxury substances in Chinese delicacies. Fish maw is regarded as a nourishing tonic which is said to promote blood circulation and typical health.

Fish maw have to have to be soaked for an hour right up until it can be pliable, then rinse and scrub cleanse with paper towel. If you happen to be not comfy with fishy odour (which most of us do!), the pre-soaked fish maw then bring to boil with a stalk of spring onion, a slice of ginger and fifty percent a litre of drinking water, for about 10 minutes. Then take away the fish maw and shred.

Ingredients :
1 tsp oil
1 tbsp shaoxing wine
50g fish maw, soaked till gentle and shredded
1 piece canned bai lin gu (Pleurotus ferulae mushroom), shredded
1 piece snow fungus, soaked and minimize into smaller pieces
6 water chestnuts, peelded and shredded
1 smaller carrot, peelded and shredded
150g shrimps

Seasoning :
1 tsp salt
1 tsp chicken inventory granules
1/2 tbsp gentle soya sauce
2 tbsp shaoxing wine
1 tsp sesame oil
Dash of pepper
1000ml h2o
2 tbsp corn flour, blended with 4 tbsp water, for thickening
2 egg white, overwhelmed

Method :

1. Warmth up oil, incorporate in shaoxing wine and adopted by all the substances and seasoning. Provide to boil and then simmer at minimal warmth right until all veggies are cooked.

2. Thicken with corn flour water and then mix in crushed egg white. Provide very hot.