Additional development is having place at the Flagship Town Food Hall in downtown Erie.
Vendors in the new spot are also planning, in spite of the COVID-19 pandemic.
9 sellers will quickly embark on a new journey at the Flagship Town Meals Corridor, all for the duration of the midst of a world pandemic.
“It’s been a extensive method and COVID-19 has backed up every little thing. This is genuinely about to occur and I’m screaming for joy.” said Natasha Pacely, proprietor of Taste of Adore.
Pacely states the pandemic has not stopped her from making ready. She’s by now perfecting her southern fashion recipes.
The Erie Downtown Enhancement Corporation and Purple Letter Hospitality are performing on design inside of the creating, which incorporates new flooring and electrical systems.
Some vendors say while the pandemic has been a bit of a setback, they glimpse ahead to adding new eating encounters in Erie
“I’m a tiny anxious, but we are really excited. We know that opportunity there and undertaking there is genuinely awesome and perfectly-prepared.” claimed Bassam Dabbah, operator of Shawarma Station.
Other sellers like Krystal Robinson, proprietor of Flavor and See Fruit and Veggie Bar believes this meals corridor will develop a new expertise in 2021.
“Just strolling this out in the course of 2019, throughout the year of 2020, to see it now coming to a spot of fact, it is tremendous enjoyable.” Robinson said.
Robinson claims she’s making use of the pandemic as a way to concentrate on branding her business enterprise for the grand opening.
John Persinger, CEO of the EDDC, states they expect to open the food items corridor on time this summer time. They expect to have social distancing and basic safety actions in put.