December 3, 2021


Free For All Food

Savor: Hill Center’s Extended Lunch Cooking Class

Hill Center’s Prolonged Lunch Cooking Course: Paella

For many decades now, the Hill Centre in the Previous Naval Medical center has served as a go-to source for all those searching to raise their culinary abilities, commencing at the most fundamental or remedial level, with the on a regular basis offered “Kitchen 101: Introduction to Cooking Sequence.”

Having said that, the modest team of experienced cooks and bakers the nonprofit corporation relies on for its culinary programming also regularly whips up new and area of interest thoughts supposed for the extra innovative house chef, particularly those people who are culinary experience-seekers.

As an instance of classes developed with internationally impressed intermediate household cooks in thoughts, appear no even further than the 4-section “Long Lunch” series that Chef Mark Haskell, a longtime Hill Heart cooking trainer, will lead in February over Zoom.

Styled as a sample of worldwide avenue food items, one that “will consider you on a tour of the again alleys and fast paced streets of faraway international locations,” the sequence of 4 digital, 60-moment classes launches Friday, Feb. 12, at 11:30 a.m. with an exercise in building pork potstickers and shrimp shui mai in celebration of the Chinese New Calendar year.

It is adopted by “Bánh Xèo, or Vietnamese Rice Crêpes,” the only course in the series not falling on a Friday about lunch, but on Tuesday, Feb. 16, at 6 p.m. Chef Haskell will guidebook contributors in building the crispy, lace crêpes, loaded with shrimp, pork, and bean sprouts and served with fresh herbs and sauces.


Hill Center’s Extended Lunch Cooking Course: Dumplings

On Friday, Feb. 19, at 11:30 a.m. the focus shifts to France for “Provençal Pissaladière,” a savory onion tart with olives and anchovies that the calendar listing asserts “goes fantastic with a midday glass of wine.”

The sequence ends Friday, Feb. 26, at 11:30 a.m. by hopping up coming doorway to Spain for “Paella” — particularly, to understand “the key to great paella.” The target is on preparing the classic rice dish from Valenciana employing shellfish in put of the a lot more conventional snails.

Tickets are $20 for every home per course. Contact 202-549-4172 or take a look at

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