Places to eat
The a long time-spanning loved ones organization now belongs to a new hospitality team that’s been speedily attaining Boston-dependent makes.

Roger Berkowitz, longtime proprietor of Authorized Sea Foods, can take a chunk out of an award through his 2017 induction into the James Beard Foundation’s Who’s Who of Meals and Beverage in The united states. / Photo courtesy of Legal Sea Meals
It’s the end of an era for a single of the largest Bay Point out-born restaurant names around: Lawful Sea Foods has been offered, closing a unique chapter for a 25-plus-locale East Coastline kingfish that had been relatives owned considering the fact that its founding 70 many years ago.
Coming as it does in the midst of the COVID-19 pandemic, and on the same working day that Governor Charlie Baker declared new limitations that will decrease enterprise ability limitations to 25 p.c, the sale also underscores how even the most successful and well-recognized eating places are remaining hammered by the community well being emergency’s economic fallout (and the deficiency of substantive government aid).
“The pandemic radically modified factors,” states Roger Berkowitz, who has been president and CEO of Lawful Sea Foodstuff given that 1992. He was not arranging to provide his restaurants—at minimum, not at any time soon—before COVID-19 slammed the marketplace. But Berkowitz claims that Legal’s business has been down about 40 p.c at its suburban spots at urban destinations, it’s been additional like 75 p.c. And so, even though he will keep legal rights to the Lawful name for retail ventures, he also knew it was time for a major transform.
“Restaurants are nimble ample to endure a recession and nimble plenty of to endure a poor winter season time,” states Berkowitz. “But until you have a massive war upper body and are inclined to burn by an amount of money of income, no just one is nimble plenty of to take in this.”
Rumors circulated a handful of months back again that Berkowitz, whose grandfather initially introduced the seafood company as a Cambridge, Mass. fish market place in 1950, may be offering the popular mid-priced chain—which opened its to start with restaurant in 1968—to PPX Hospitality Makes, a new Medford, Mass.-dependent offshoot of Danu Companions, an Irish investment decision firm. While the economic conditions are not becoming publicly disclosed, that offer was finalized these days, equally functions affirm.
“The recent pressures COVID-19 has put upon the restaurant industry have been enormous and almost unattainable to tackle by itself,” claimed Kim Giguere-Lapine, PPX’s chief advertising and marketing officer, in a presented statement about the acquisition of Lawful Sea Foods.
“Seeing cafe operators appear with each other to discover answers that support each and every other is a lead to for celebration. We are confident we’ll get via these demanding instances collectively.”

A historic photograph of Roger Berkowitz (much left, with sideburns) and his father George Berkowitz (significantly proper, with mustache) at the rear of the counter at the original Authorized Sea Foods sector in Cambridge’s Inman Sq.. / Picture courtesy Authorized Sea Foods
Even though Dublin-dependent Danu Companions has its hand in a handful of different industries, which include Irish discuss radio and worldwide sports television, its PPX hospitality branch is “solely concentrated on New England ventures,” according to its website.
Danu laid the foundation for this regional subsidiary by initially obtaining the Boston-dependent Smith & Wollensky steakhouse chain in 2016. Then, at the get started of 2020, PPX took a bite out of Hub restaurateur Nick Varano’s glittery Italian cafe empire, shopping for most of his Strega places. Strega president Nicholas Foley moved about to PPX to oversee this new division in the same way, Legal COO Ann Marie Escobar will now helm PPX’s Lawful functions.
The marriage among Berkowitz and PPX, meanwhile, will be additional distinctive. PPX will have ownership of all Legal Sea Food items dining establishments, as very well as its behemoth Good quality Control Heart in Boston’s Seaport. On the other hand, the offer permits Berkowitz to retain ownership of the Lawful title in other channels, such as e-commerce and retail.
What will that suggest, particularly? Berkowitz states he’s not yet all set to go over Lawful-certain concepts for the long term, but he states he is doing work on a new venture—dubbed Nitro-Fresh—that will freeze and ship cafe-high-quality seafood straight to household customers.
Normally, bidding bon voyage to his Lawful dining establishments was a bittersweet conclusion for Berkowitz. Following all, he was frying fish at his grandfather’s original market place by the time he was 10 decades old, standing on milk crates to access the counter. But he claims that he’s also enthusiastic to return to individuals retail-oriented roots, establish a larger footprint for Authorized in that regard, and give his sons the opportunity to assist steer new directions for the family business enterprise.
These ventures also depict the form of attempts additional dining places will have to make if they are to survive the pandemic, Berkowitz provides, echoing other industry experts who see a massive-scale evolution of the business forward and come to feel that the pandemic has “accelerated” a transformation on the horizon.
“I suspect there will be a lot of imaginative pondering likely ahead,” says Berkowitz. “There may perhaps be some shifts. Will there be far more ghost kitchens? Will there be an uptick in shipping? Will places to eat grow to be more celebratory on the higher conclusion? Will they turn out to be additional delivery-oriented, on the considerably less high priced conclusion?
“People are nevertheless going to consume, but the strategies may perhaps modify,” he provides. “There’s always heading to be space for eating places. There may possibly not be as a great deal room for all the dining establishments we formerly had.”
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