June 18, 2024

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Free For All Food

Regional Eats: Longtime Flint-spot Italian restaurant offers array of dessert, gluten free alternatives

FLINT TOWNSHIP, MI — Right after far more than a quarter of a century of serving food items to the Flint-place local community, Pesto’s “Food With a Flare” has constructed a loyal buyer base that carries on its assist the business enterprise by means of COVID-19.

Pesto’s, positioned at 5275 Miller Highway in Flint Township, is at the moment only featuring just take out, local delivery and curbside pickup thanks to point out limitations.

Inspite of the go, Wealthy Redmer, operator of Pesto’s for 26 decades, mentioned his shoppers have remained loyal.

Read through extra: Flint Township’s Pesto’s is far too excellent to be major

“Our prospects have stayed with us. We’re fairly fortuitous. They’ve pivoted to just take out,” he said. “I could see it going on the 7 days in advance of they closed us down, they pivoted much more to the curbside. Folks are performing to take care of them selves and which is a fantastic matter. They really don’t want to be uncovered and the curbside is the way to go. We’re very grateful.”

Because COVID-19, Pesto’s has been reworked like new floors, ceilings, partitions, artwork and furnishings. The eatery also has a new LED light that purifies the air.

The specials of the day have been very well-known during the year, Redmer reported. Some well known menu choices include things like homemade soups, prepackaged desserts and the make-your-very own pasta solution.

The restaurant provides a significant menu, with many gluten friendly solutions.

Gluten pleasant possibilities were additional to the menu to accommodate for food stuff allergy symptoms or offer choices for employees or buyers with Celiac sickness, an immune disease in which individuals can’t try to eat gluten for the reason that it will problems their little intestine.

The clients and group that supports Pesto’s is the finest component about running the company, Redmer reported.

“I believe we have these types of a varied, loyal customer foundation and to enjoy them and the food change about the several years has been definitely nice to see,” Redmer reported.

Tackle: 5275 Miller Rd, Flint

Several hours of operation: 10:30 a.m. to 8 p.m. Monday by Thursday, 10:30 a.m. to 9 p.m. Friday and Saturday and noon to 7 p.m. Sunday.

On-line: http://www.pestos.com/

Social media: https://www.fb.com/Pestosinc

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