Ree Drummond’s Brownie Recipe Consists of a Surprising Box Cake Hack
The Pioneer Girl star Ree Drummond can make cooking seem super uncomplicated. On her Food items Network display, she shares delightful and hearty recipes that are comforting to make and take in. Drummond’s Knock-You Naked Brownie recipe is one particular of her best desserts. And it consists of a shocking hack utilizing a boxed cake blend.
Ree Drummond is a very best-marketing cookbook author
With her Foods Network series, The Pioneer Lady, Drummond confirmed home cooks that cooking does not have to be intricate. Alternatively than using extravagant ingredients that most people today never have on hand, she utilizes a additional comfortable and easy method with her recipes.
Her uncomplicated-likely cooking model is what turned her into just one of the Food stuff Network’s most beloved stars, as effectively as a finest-offering creator. She has written several cookbooks, like The Pioneer Female Cooks: Food from My Frontier and The Pioneer Girl Cooks: Occur and Get It!: Straightforward, Delicious Recipes for Crazy Fast paced Life.
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She shared her Knock-You Naked Brownie recipe on ‘The Pioneer Woman’
Drummond’s Knock-You Naked Brownie recipe is best for sport day, a potluck, a party, or any time you are craving anything chocolatey. When she shared it on The Pioneer Lady, she made it for her partner, Ladd Drummond, and his faculty mates who were being coming in excess of to look at a significant recreation.
Compared with conventional brownie recipes, this one utilizes a boxed cake mix. And when totally cooked, you are going to find a layer of golden caramel oozing from the centre.
Here’s what you want to make Ree Drummond’s Knock-You Naked Brownies
To make Drummond’s delectable dessert, you are going to need:
- 1 adhere butter, melted, and a smidge far more for greasing
- All-intent flour for dusting
- 1/3 cup plus 1/2 cup evaporated milk
- A single box of German chocolate cake blend (she uses Duncan Hines)
- 1 cup pecans, chopped finely
- 60 unwrapped caramels
- 1/3 cup semisweet chocolate chips
- 1/4 cup sifted powdered sugar
Then abide by these straightforward steps:
1. Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan. Get started by pouring 1/3 cup of evaporated milk into a bowl with the cake blend. Add melted butter and the chopped pecans. Combine.
2. Divide the dough in 50 % and push 50 percent of it into the bottom of the ready pan to established the initially brownie layer. Bake for about 8 to 10 minutes. Then remove the pan from the oven and set apart.
3. When the brownie layer is baking, in a double boiler, mix the unwrapped caramels and with 1/2 cup of evaporated milk. Stir till the caramels are wholly melted and clean. Pour this caramel mixture above the initially baked layer and distribute evenly. Sprinkle the chocolate chips on top.
4. Then, press the other 50 % of the dough into a square form, just somewhat more compact than the baking pan. Layer it on top of the chocolate chips—Bake for all around 20 to 25 minutes. Take away the pan from the oven and enable the brownies cool. Address the pan and refrigerate for a number of hrs so they can set.
5. When it is time to provide the brownies, Drummond sprinkles them with powdered sugar and cuts them into big rectangles.
