Recipe: Hoppin’ John – HoustonChronicle.com

Black-eyed peas, as well as remaining a tasty and wholesome bean, are probably the finest-recognized fortunate food stuff. Hoppin’ John, a bean-based mostly stew served on rice, is a classic Southern dish eaten on New Year’s Working day meant to guarantee excellent fortune for the yr to come. Chef Jose Arevalo, sous chef at Brennan’s of Houston, adds some Creole aptitude to his variation: the holy trinity — onion, bell pepper and celery — and andouille sausage.

1/2 pound new or dried black-eyed peas

1 teaspoon minced garlic

1 bay leaf

4 cups chicken inventory

4 ounces bacon, reduce in 1/2-inch pieces

4 ounces andouille sausage, reduce lengthwise in fifty percent and then crosswise into ¼ inch thick items

1/2 cup yellow onion, finely chopped

1/2 cup celery, finely chopped

1/4 environmentally friendly bell pepper, finely chopped

1/4 red pepper, finely chopped

1/2 cup inexperienced cabbage, approximately chopped

1/2 cup oyster mushrooms, roughly chopped

1 teaspoon Louisiana Very hot Sauce

1 teaspoon Worcestershire sauce

Intructions: Place peas, garlic, bay leaf and chicken stock in a substantial pot. Carry to a boil, then simmer and cook until finally peas are tender.

Put bacon and sausage in a saucepan. Cook dinner around medium-substantial heat, stirring continually until finally they launch extra fat and get started to crisp. Include chopped onion and sauté for about 2 minutes. Include celery and cook, stirring consistently for a further moment. Incorporate the environmentally friendly and purple peppers and cook for yet another minute. Past, insert the cabbage and oyster mushrooms and prepare dinner until finally they have softened.

Incorporate this combination to the pot with the cooked peas. Include very hot sauce and Worcestershire sauce and simmer for 10 minutes.

Incorporate salt and pepper to flavor, and additional scorching sauce, if preferred. Provide with steamed rice.

Will make 6 servings

From Jose Arevalo, sous chef at Brennan’s of Houston