Recipe: Alfredo Cauliflower Casserole – HoustonChronicle.com
This hearty and comforting casserole swaps the common pasta for cauliflower and a dairy-free of charge sauce that nonetheless feels creamy and indulgent.
1 massive head cauliflower, core eliminated, and finely chopped in a meals processor
3 tablespoons virgin coconut oil
1 clove garlic, minced
2 tablespoons arrowroot powder
2 1/2 cups almond milk
1 1/2 teaspoons pink Himalayan salt, divided use
1/4 teaspoon freshly floor black pepper
2 tablespoons chopped contemporary chives
1 tablespoon avocado oil
1 1/2 pounds boneless, skinless hen thighs, slice into bite-dimensions pieces
1 cup chopped leeks
Recommendations: Heat the oven to 350 levels. Line an 8- by 11-inch baking dish with parchment paper.
Location the chopped cauliflower in the well prepared baking dish and established it aside.
In a massive saucepan, melt the coconut oil above medium warmth. Include the garlic and cook for 2 minutes, right up until aromatic. In a smaller bowl, whisk the arrowroot powder with 2 tablespoons of water. Increase the dissolved arrowroot to the oil and garlic, whisking continuously to reduce clumping. Include the almond milk and whisk right up until the sauce is sleek and has thickened, about 4 minutes. Include 1/2 teaspoon of the salt, the pepper and the chives and stir to merge. Pour the sauce into a medium bowl and set it apart.
Heat the avocado oil in the very same saucepan more than medium warmth. Increase the rooster parts, year them with the remaining salt, and saute for 5 minutes, right until browned. Area the cooked rooster into the baking dish with the cauliflower and toss to blend.
Pour the sauce into the baking dish until eventually the hen and cauliflower are fully covered, then sprinkle the leeks above the major. Bake, lined with foil, for 40 minutes, then get rid of the foil and bake for yet another 15 minutes, until the leeks are golden brown. Provide hot.
Can make 6 servings
From “True Ease and comfort: Much more Than 100 Cozy Recipes Totally free of Gluten and Refined Sugar” by Kristin Cavallari
