What about a fancy Indian dessert for the Valentine’s day meal? This phirni parfait is the fantastic dessert to make on the special event of Valentine’s working day. The mouth watering and creamy lotus seeds phirni is loaded with new fruits and the crunch of pistachio. Also great to be accurate! Phirni Parfait is a person of individuals quick Indian food stuff recipes that glance extremely fancy and are super straightforward to put together.
The very best aspect of this recipe is it can be geared up in advance. Set up in the serving glasses and preserve in the fridge. Afterwards, close a passionate meal date with a delectable do-it-yourself Indian dessert. Include some romance to your Valentine’s Day menu with this effortless Indian recipe that is so special far too.
You can make phirni parfait with the freshest of seasonal fruits readily available – strawberries, raspberries, mango, black grapes, peaches or cherries. For the crunch you can use bread croutons, chocolate cookies, or vanilla sponge cake. Phirni Parfait is a single of those people desserts that can be entirely customised as for every your liking. Address your beloved a single to an personal dinner and finish your day night time by indulging in this passionate dessert for two.
Prep Time: 15 minutes
Cook dinner Time: 30 minutes
Produce: Serves for 2
1/2 Liter Complete Product Milk
1/3 Cup Makhana (Lotus Seeds)
1 Tbsp Ghee
1/2 Tsp saffron strands
1 tsp cardamom powder
1 – 2 peaches/mango diced
1/4 Cup bread croutons
1/4 Cup diced apple
1/4 Cup pomegranate pearls
2 tbsp chopped pistachio
In a pan heat ghee and roast lotus seeds for 5 minutes.
Pulse in a blender when to make a coarse powder. Maintain aside.
Soak saffron strands in a tablespoon of milk and place aside.
Get milk in a heavy bottomed pan. Add the saffron strands and cardamom powder.
Boil on small flame. Preserve on stirring at typical intervals.
When the milk is minimized to 50 percent the unique volume add the lotus seed powder.
Permit the milk to simmer until eventually it thickens and stir at frequent intervals
Add the sugar, simmer the phirni for 2 – 3 minutes and then turn off the heat.
Permit the phirni to awesome down wholly. Preserve it in the fridge until finally completely ready to serve.
Set up it in the serving glasses. Layer the bread croutons, nuts, and fruits.
Serve Phirni Parfait chilled.