Pueblo Food Project holds New Year’s meals travel for Boys and Girls Club

Pueblo Food Project holds New Year’s meals travel for Boys and Girls Club

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A foodstuff travel to feed the members of nearby Boys and Women Golf equipment was held Wednesday afternoon.

The push was a collaborative work between the Pueblo Food items Task, the Pueblo Office of Public Health and Environment and Cooking Matters to help college students celebrate the New 12 months.

“We wanted to put alongside one another a bag that was heading to be a healthy New Year’s Eve celebration,” Monique Marez with the Pueblo Food Challenge claimed.

The bag has elements to make Do it yourself selfmade pizza including mozzarella from Springside Cheese, freshly created sausage from Gagliano’s Italian Marketplace, veggies, an appetizer dip, and a glowing beverage.