April 12, 2024


Free For All Food

‘Public health and fitness has been inadequately secured from harmful chemical substances for much too long’

Practically everything we consume has touched one or a lot more foodstuff get in touch with product (FCM), from food stuff packaging and manufacturing facility tools to kitchen area utensils.

EU principles on FCMs point out that they really should be ‘sufficiently inert’ so that their constituents neither adversely influence consumer overall health nor affect the good quality of the foodstuff.

On the other hand, Europe’s FMC framework has faced extended criticism from health campaigners and other NGOs. 

FCMs, ‘hazardous chemicals’ and general public health: ‘This wants to be urgently addressed’

A the latest research from the Zero Squander Europe Community discovered ‘hazardous substances involved with food packaging’ can be detected in ‘high quantities’ in the human entire body.

The study, posted very last thirty day period, examined urine samples for the existence of chemical compounds commonly applied in single-use plastic food stuff packaging, which includes phthalates and phenols. Of the 28 chemical compounds analysed, an average of 20.5 chemical compounds ended up observed in the samples (with a variety from 18 to 23 chemical substances uncovered).

The screening was carried out by Zero Waste Europe and five of its users – Ecologists without having Borders, Rezero, Za Zemiata, ZERO and Zero Waste Latvija. Participants had been from Belgium, Bulgaria, Latvia, Portugal, Slovenia and Spain.

“This research adds to a developing body of scientific literature that proves the publicity of customers to harmful chemical substances by way of solitary use food packaging, notably plastic, and links this exposure to a number of illnesses,”​ Rosa Garcia, director at Rezero, said, pointing to associations with most cancers and cardiovascular health conditions as nicely as reproductive and immune challenges.

“Public wellbeing has been inadequately guarded from these harmful chemical substances for far too lengthy. We can’t continue on to keep citizens in the dim on the impacts of what they get and eat. This demands to be urgently resolved by conclusion makers and packaging producers.”