Pizza, pasta, steaks make it a Jackson fave
When I compile a “best of” record of distinct cuisines, it’s unavoidable that a few of my favorites get omitted in the interest of brevity. Having said that, which is from time to time a blessing in disguise. Those people areas get their have characteristic comprehensive with comprehensive data about the menu and comprehensive motives for its place on my “best of” list.
Bravo! Italian Cafe & Bar has been a favored given that it opened in 1994 in Jackson’s Highland Village. And not like some sites whose high-quality wanes with the passing of many years, this has not been the situation at Bravo!
Bravo! turned the Friday night time, weekend-kickoff assembly area for a massive group of Jackson buddies and me shortly just after its opening. Gathering to catch up on every single others’ life and get pleasure from a light evening meal was our go-to prepare for several years.
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Wooden-fired pizzas
Bravo! was also the excellent location for lunch with mates, far more official dinners, weekend brunch and just about any other situation. Just one of my favourite picks was – and even now is – shrimp and basil pesto wooden-fired pizza ($16). Topped with fontina, mozzarella, sunshine-dried tomatoes, artichoke hearts and tangy shrimp, it’s a pizza that surpasses practically any other I have sampled.
Other wood-fired pizzas on the evening meal menu are smoked salmon ($18), carne ($15) topped with a variety of smoked meats, vegano ($17) and hen and cheese-dependent Milano ($15), to identify a handful of.
But never get the thought Bravo! is a pizza put. In addition to wooden-fired pizzas, Bravo! serves a delectable array of connoisseur pastas, innovative pork, hen and veal dishes and mouthwatering desserts. Distinctive dishes are offered all through the year and on holiday seasons. Wine pairing dinners and other activities offer far more prospects to assemble with close friends and rejoice above impressive foodstuff and drink.
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Gourmand pasta
Now, to the gourmand pasta. Bravo! gives an engaging menu of pastas with prosperous flavors and irresistible combos like campanelle with heirloom cherry tomatoes ($16), wooden-fired lasagna ($20), angel hair with jumbo shrimp, lump crabmeat or scallops and shrimp ($22-$25), linguine with meatballs or crawfish tails ($18-$22), fettuccine alfredo ($15) and risotto of the day.
If you are not a pasta lover, never fear. Bravo! is recognized for its steaks, seafood, hen and veal dishes. Similarly scrumptious are dishes like focaccia gremolata-crusted salmon ($26), hen cacciatore ($22), veal Marsala ($23), 14-ounce ribeye ($45), New Orleans-design and style catfish and grits ($23), redfish ($31) and pork chops ($27).
Seeking for a lighter food? Just change to the salads menu for a fulfilling food crammed with your decision of greens, seafood or beef. Salad selections consist of blackened beef ($15), seared yellowfin tuna ($18), chicken and sweet potato ($14) and vegetable Napoleon ($12) stuffed with a selection of chopped greens, greens, cheeses and toppings.
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Appetizers and desserts
A excellent accompaniment to any food or salad is a person of Bravo’s delightful appetizers. 1 of my all-time favorites is the antipasto plate ($14-$20) crammed with an assortment of smoked meats, cheeses and roasted greens. Many others really worth a attempt are fried polenta ($12), crab cakes ($14), bruschetta ($8) and pecan-crusted brie ($13).
The best ending to a Bravo! supper is 1 of a lineup of creatively organized, decadent desserts ($6-$10).
I developed a really like and appreciation for crème brulee years back just after dipping a spoon into the crispy caramelized sugar topping of Bravo’s variation. Today, with the addition of banana to a creamy bourbon vanilla bean custard, it nevertheless delivers the similar tasty burst of unsurpassed flavor as it did several years ago.
Other dessert choices consist of flourless chocolate torte, double chocolate bread pudding, tiramisu, peanut butter chocolate pie and cheesecake.
Kara Kimbrough is a freelance food and journey writer from Mississippi. Contact her at [email protected].
If You Go
- What: Bravo! Italian Restaurant & Bar
- Exactly where: 4500 Interstate 55 Frontage Street, Highland Village Suite 244, Jackson
- Several hours: 11 a.m. -9 p.m. Tuesday-Thursday and Sunday until eventually 9:30 p.m. on Friday and Saturday.
- Contact: (601) 982-8111 or email [email protected].
