Pigs in a blanket are the perfect Super Bowl occasion food stuff

Dough and pet dogs. They are all you have to have for souping up your Super Bowl.

We’re speaking, of study course, about pigs in a blanket — people not possible-to-resist bundles of scorching dogs wrapped in pastry that liven up any everyday cocktail occasion and certainly activity-working day snacking.

They’re ridiculously simple to make. Two elements will rating you a get together-in-a-pouch landing. All you want is a meat (great hot pet dogs, cocktail franks, grilled or boiled sausages, or smoky back links from your favorite barbecue joint) and prepared dough (refrigerated croissant or biscuit dough, pizza dough or puff pastry). Further than that, you can tuck a schmear of mustard and perhaps a slice of cheese into the dough roll-up and gloss the pigs with an egg wash and a sprinkle of sesame seeds, poppy seeds, anything-bagel combine, flavored salts or even your preferred barbecue seasoning (pepper, salt or floor spices). Voilà, you’re in hog heaven.

Recipe: Pull-Apart Pigs in a Blanket

Texans might have a all-natural affection for pigs in a blanket because they underscore a meat-and-dough concept inside of regional foodways. Kolaches? Our most loved savory varieties are in essence sausages in pillowy dough. Break up biscuits with a sausage patty in the middle? Identical idea. Even a corn dog — or Texas-very pleased Corny Dog, that wonderful Point out Fair baton — echoes pig-in-a-blanket goodness.

Just one can even make the scenario that the San Antonio most loved crispy canine — fried tubes of hot puppies stuffed with cheese and wrapped in a corn tortilla — is a regional acquire on pigs in a blanket. Tejana foodstuff author, cookbook writer and blogger Vianney Rodriguez created crispy canines, which a lot of declare were being born at San Antonio’s defunct Malt Residence, on her Sweet Lifetime site, sweetlifebake.com.

Recipe: Martha Stewart’s Pigs in Blankets

Crispy puppies, she explained, are a “crisper variation of a pig in a blanket swapping out the dough for a tortilla.” A Tex-Mex pigs in a blanket.

“Crispy puppies for Super Bowl? Oh, they would be great,” Rodriguez reported.

In Houston, quality pigs can be observed at the Incredibly hot Bagel Shop, 2015 S. Shepherd, wherever the bagel doggy principles. The well-known bagel store sells smoked sausage, jalapeño sausage and beef wieners encased in bagel dough. The most well-liked edition, though, are the mini dogs — bagel dough wrapped all over tiny wieners.

“The grease variety of seeps into the dough and gives it a flavor accent,” explained Sarah Wicks, supervisor of Warm Bagel, which her father and uncle opened in 1984.

Like the bagels, the bagel canine are boiled very first right before they are baked. “It retains the flavor into the dough,” Wicks stated.

Recipe: Sausage Pigs in Blankets

Restaurateur Benjamin Berg put pigs in a blanket on the menu when he opened B.B. Lemon on Washington in 2018. Individuals little bundles continue to be so wildly preferred that Berg included them to the takeaway menu at his substantial-end steakhouse, B&B Butchers & Cafe to the delighted-hour menu at his Annie Cafe & Bar and to the bar menu at his luxe boîte Turner’s. Haute pigs and a traditional Martini or a flute of champagne? Performs for us.

“Pigs in a blanket is the ideal foods,” Berg explained. “You go to any cocktail get together in New York City, and you have to have pigs. It’s a great food for an adult bash or for a young ones social gathering.”

And perfect, much too, for Super Bowl entertaining.