May 19, 2022


Free For All Food

Penn Point out places staff up for virtual Cooking Typical

ALTOONA, Pa. — Set on your apron and chef’s hat and sign up for Penn State Altoona for the initial Penn Condition Cooking Common. The software is a sequence of virtual, hour-very long courses bringing Penn Point out alumni collectively to understand cooking and related lifetime abilities by tapping into the talents across the local community.

The shows, hosted by several Penn Condition schools and campuses, will supply instruction in spots together with using tobacco meats, coffee, balanced meals, specialty chocolate, and wine.

The series is open to all Penn State alumni, close friends and college students. Registration for all Cooking Basic situations is offered on line.

The collection involves:

“Pierogies, Pies, and Pigs: Fresh From the Farm Present”

Wednesday, Jan. 20, at 7 p.m.

Presented by Penn Condition Schuylkill and Close friends

Pennsylvania is acknowledged for its uncommon local cuisines — everything from hog maw and scrapple to pepperoni rolls and pretzels. This presentation will clearly show how to make pierogies from scratch. Presenter Morgan Firestine Heffner, Penn Condition course of 2008, is the commercial gatherings manager at the Pennsylvania Farm Demonstrate Complex and Expo Centre. Heffner will share information and facts about the event, which will be offered virtually this 12 months.

“Cooking with Tech: Wings and Points”

Wednesday, Jan. 27, at 7 p.m.

Get prepared for the large activity with University of Information and facts Science and Technological innovation alumni Josh Hoch, course of 2009 and 2014 Briley Marchetti, course of 2016 Andrew Weinert, course of 2009 and Stephanie Weinert, course of 2012, as they share a distinctive smoked wing and sauce recipe, craft beer choice, and a blue-and-white dip. Spherical it out by receiving some “technical” support from Rita Griffith, assistant director for university student professional engagement for IST, with some etiquette strategies and guidelines.

“Wholesome Hints with Penn State Extension”

Wednesday, Feb. 3, at 7 p.m.

The Higher education of Agricultural Sciences’ personal Andy Hirneisen, course of 2007, from Penn Point out Extension will emphasis on wholesome cooking and how to retain New Year’s resolutions transferring in the right course.

“Mallo Cups and Merlot”

Wednesday, Feb. 10, at 7 p.m.

Introduced by Penn Condition Altoona and Penn State Behrend

Pennsylvania is becoming very famed for its wineries and chocolate generation. These assortment from around the globe companies to compact independent stores. This presentation highlights a nearby favourite of the Altoona location — the Mallo Cup. Presenter Kellie O’Brien will show attendees how the Mallo Cup is created. Presenter Kathy Mobilia from Arrowhead Wine Cellars will give wine-pairing choices of some Lake Erie location favorites.

In addition to developing the Penn Condition alumni neighborhood by way of the Cooking Typical, the plan aims to elevate recognition of food insecurity professional by Penn State learners. Attendees have the possibility to guide Lions Pantries across the commonwealth as they tackle a international pandemic’s difficulties. Info about Ivyside Eats, Penn Condition Altoona’s food items pantry, is out there online.