May 23, 2024


Free For All Food

Penn Point out destinations crew up for Cooking Vintage

ALTOONA, Pa. — Place on your apron and chef’s hat and sign up for us for the first Penn Condition Cooking Typical. The system is a series of hour-very long applications bringing Penn State alumni jointly to discover cooking and connected life expertise by tapping into the abilities throughout our community. The presentations, hosted by many Penn State faculties and campuses, will provide instruction in parts which includes using tobacco meats, espresso, healthful food items, specialty chocolate, and wine. The series is open to all Penn State Alumni, mates, and college students. Registration for all Cooking Vintage situations is accessible on the internet.

Pierogies, Pies, and Pigs: Contemporary From the Farm Display

Introduced by Penn State Schuylkill and Buddies
Wednesday, January 20, 2021, at 7:00 p.m. EST

Pennsylvania is acknowledged for its strange local cuisines—everything from hog maw and scrapple to pepperoni rolls and pretzels. This presentation will demonstrate how to make pierogies from scratch. Presenter Morgan Firestine Heffner ’08 is the industrial events supervisor at the Pennsylvania Farm Exhibit Sophisticated and Expo Middle. Heffner will share data about the party, which will be offered virtually this yr.

Cooking with Tech: Wings and Factors

Wednesday, January 27, 2021, at 7:00 p.m. EST

Get prepared for the major sport with IST alumni Josh Hoch ’09, ’14g, Briley Marchetti ’16, and Andrew Weinert ’09, Stephanie Weinert ’12 as they share a unique smoked wing and sauce recipe, craft beer variety, and a blue and white dip. Round it out by having some “technological” assistance from Rita Griffith, assistant director for college student professional engagement for IST, with some etiquette guidelines and policies.

Balanced Hints with Penn Condition Extension

Wednesday, February 3, 2021, at 7:00 p.m. EST

The School of Agricultural Sciences’ personal Andy Hirneisen ’07 from the Penn State Extension will focus on healthy cooking and how to hold New Year’s resolutions transferring in the proper route.

Mallo Cups and Merlot

Introduced by Penn Point out Altoona and Penn State Behrend
Wednesday, February 10, 2021, at 7:00 p.m. EST

Pennsylvania is turning into really well-known for its wineries and chocolate manufacturing. These array from all over the world organizations to smaller independent outlets. This presentation highlights a neighborhood most loved of the Altoona area—the Mallo Cup. Presenter Kellie O’Brien will display attendees how the Mallo Cup is produced. Presenter Kathy Mobilia from Arrowhead Wine Cellars will give wine pairing choices of some Lake Erie location favorites.

In addition to building the Penn State alumni neighborhood via the Cooking Typical, the system is supposed to raise recognition of food stuff insecurity professional by Penn Condition students. Attendees are questioned to help Lions Pantries throughout the Commonwealth as they deal with a world pandemic’s troubles. Each individual $5 gift provides 20 or extra meals or may be made use of to support stock pantries with other fundamental need to have products. Details about Ivyside Eats, Penn Condition Altoona’s food stuff pantry, is readily available on-line.