June 20, 2024

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Outdated tradition, new site: Polish foodstuff small business can make shift to Petoskey | Enterprise

PETOSKEY — For Mike and Holly Kotz, preserving tradition has been just one guiding theory as they’ve made their Shed Village Pierogi small business.

“Our mission statement is, ‘Honor the lifeless, feed the living,’” stated Mike, who with his spouse, relocated the Polish food stuff enterprise from Grand Rapids to Petoskey this yr.

Missing Village specializes in the crammed dumplings known as pierogi alongside with other Polish fare. Launched three a long time ago, the small business has provided these meals by way of channels these kinds of as farmers markets and its possess shop, with Lost Village also distributing packaged pierogi through some Michigan supermarkets.

Like his wife, Kotz is initially from the Detroit spot. He has some Polish ancestry, and recollects a childhood in which numerous kin often served up foodstuff from that lifestyle. Mike stated adhering to his grandmother’s loss of life, he ran into issues discovering pierogis as attractive as the kinds she had produced. Working with his grandmother’s dough recipe as a guidebook, he and Holly at some point decided to check out renewing a relatives culinary custom.

With the Kotzes’ pierogi getting a pursuing amid family members and good friends, Mike mentioned the notion for a business enterprise enterprise began to arise. It at some point turned a complete-time function pursuit. Mike bought his display printing company, and Holly took a go away of absence — and afterwards resigned — from her English-instructing job to aid see it through.

Alongside with regular flavors this sort of as potato and cheese and kielbasa and kraut, Dropped Village’s pierogi menu also incorporates a wide vary of other choices, ranging from Philly cheesesteak to jalapeno popper to a breakfast pierogi. Potato pancakes and kapusta are amid the other Polish food stuff decisions readily available.

Mike claimed by a yr or so back, the enterprise experienced began to outgrow its business kitchen area. With adjustments required, a trip to Northern Michigan before this calendar year assisted the Kotzes establish a new course. The few swiftly took a liking to the Petoskey spot, and learned that a restaurant room downtown was out there for lease.

The Kotzes have utilized various “pop-up” sales to introduce their pierogi to Northern Michigan buyers, and obtained some enjoyable outcomes. For case in point, they geared up for one particular pop-up party in a parking good deal together M-119 with what they figured would be more than enough stock to final 4 times, and sold all of it in two.

For now, the Kotzes are relying on a stock of frozen pierogi built just before their transfer north this drop, but they purpose to have tools prepared to start production at Dropped Village Pierogi’s new web site — 307 Petoskey St., the previous locale of Flour Girl Artisan Pizzeria — by early January. They’ll emphasis on featuring frozen products through select-up and local delivery at the very least for the small expression, but Mike claimed he hopes to commence providing ready-to-consume Polish fare by means of a pick-up window about springtime. Strategies also phone for a viewing region exactly where website visitors can view food manufacturing.

Even with Lost Village continue to location up its new place, and with only a little hand-lettered signal posted in modern months to recognize what is within, the shop has captivated various orders via cellphone and walk-in, Holly explained.

“Word of mouth is what’s going on,” she additional.

The Kotzes proceed to offer you occasional pop-up revenue at many Northern Michigan places. They plan to proceed distributing via grocers downstate, and are doing work to insert some food items outlets in northern communities to the list.

Dropped Village Pierogi can be arrived at by cell phone at (313) 573-6109, and also takes on the web orders by means of its web page at www.lostvillagepierogi.com. The store is open noon-7 p.m. Tuesday via Friday and midday-6 p.m. Saturday, and shut Sunday and Monday.