“On a mission to cook dinner and examine the community road foods throughout the world” , claims Abhimanyu Kalbhor the brain powering Ghumakkadgastronaut

Thanks to his mom, Abhimanyu an avid meals lover created his love for food and cooking and begun cooking at the young age of 9. Cooking and checking out new destinations and cuisines, viewing cookery demonstrates has normally been his passion.

Not a fond of food items from regular places to eat and star studded lodges, Abhimanyu is fond of exploring road foods and believes that the natural beauty of India lies in its street foodstuff so attempts to showcase the greatest on his instagram web site. “The best way to know additional about a spot is to examine its streetfood”, claims Abhimanyu.

Indian foodstuff is way way beyond than the butter hen, Chicken tikkas, rajma chawal and the other world wide common dishes thinks Abhimanyu. He claims that every time he explores a new town, the 1st factor he does is walk all around the renowned destinations and simply just follow his nose, and check out to steer clear of as significantly cafe food items as achievable and tries to tap the untapped streetfood and meals joints of the town. 

“I utilized to watch alot of foodstuff and cookery reveals on Tv but the kinds that normally intrigued me ended up the meals and journey exhibits.  To identify a couple, i was generally inspired by Kunal Vijaykar from the foodie, Aditya from Chakhle India, Rohan Patoley from  foodstuff freeway and Vinod Dua from Zaika India ka.. Appreciate how they applied to randomly vacation from one particular food joint to a different in a town and tap the untapped and the very least explored areas.
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That conjures up me till now and i check out to replicate the very same in my foods journey. Therefore the identify Ghumakkad Gastronaut”

Having analyzed in Eire and staying by yourself absent from residence, he mastered his cooking techniques by observing youtube films and applied to cook dinner astounding kinds of food for his room mates which anyone made use of to appreciate. 

Abhimanyu was always fond of documenting his lifestyle consequently made use of to simply click alot of pictures and file movies of his cooking or where ever he went out to take in, considering the fact that 2011. He is also an ex – Restaurateur. He used to operate a multi cuisine restaurant back again in the times. Folks typically compliment Abhimanyu for his cooking skills  his instagram stories and posts…. 

“I have a crush on the environment and I strongly think that to travel, is to try to eat community foods. I would propose persons who appreciate to vacation to new sites and consume is to ditch the 5stars, remain, stay and take in with the locals. That will open your intellect and you’ll be explored to new lifestyle, new individuals and heritage of our attractive nation. Ditch the branded Chai and espresso shops, have the  tapri wali chai and community cuisine. Whenever you go to a new location or a metropolis, dont search dining places on your frequent meals delivery applications, just go out there, wander on the streets and discover, who is familiar with you could discover a hidden gem.”

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