Chef Mama Noi and her son Panu Yamkoksoung opened Thai Paradise with traditional Thai recipes from the northeast of the place passed on from her mother and grandmother.
Noodle dishes these types of as rad na and drunken noodle be part of fried rice and a range of curries, ranging from red, environmentally friendly, and yellow, to panang and mussaman. Key dishes consist of garlic pepper, spicy basil and prik king, all with a preference of vegetables, tofu, chicken, pork, beef, shrimp, or seafood.
Residence specials include khoa mun gai with poached hen with rice simmered in rooster inventory and served with fermented soy bean garlic sauce inexperienced curry with vermicelli kana moo krob with stir fried Chinese broccoli, crispy pork tummy, and oyster sauce and spicy basil moo krob with stir-fried crispy pork stomach. Chu chee curry with salmon options Thai crimson curry, creamy coconut, kaffir lime, and a hint of brown sugar. Spicy eggplant and veggie delight give vegetarians choices.
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The cafe normally takes over the previous Thai Pepper room.