May 18, 2024


Free For All Food

North-east citizens requested to share local recipes and develop for food items heritage study that could be vital to tourism upcoming

When we at last emerge from the coronavirus pandemic that has gripped the planet, unlocking Scotland’s food tourism prospective by means of its food items heritage could be important to aiding our monetary recovery.

A countrywide review is exploring the function heritage could play in generating the state additional captivating to food items travellers.

And currently being in an area that boasts so lots of remarkable food stuff and drink innovators and heritage solutions these types of as Arbroath smokies, Forfar bridies, Cullen skink and Stornoway black pudding, the north and north-east of Scotland is properly positioned to play a substantial section.

In a quest to uncover Scotland’s hidden foodstuff heritage, people today throughout Scotland are staying requested to rummage in family recipe textbooks, dig out images of food stuff gatherings, and to share tips of area create for a new research venture, Food items Heritage Scotland.

An online survey has been introduced to aid identify the nation’s food stuff and drink stories, and people across Scotland’s mainland and island communities are remaining asked to consider component.

The aim of the study is to help tourism restoration by earning it simpler for tourism corporations and destinations to advertise genuine foods and consume heritage to likely visitors.

Food tourism has been identified as a priority in the recovery of the sector from Covid-19. The study aims to make a repository of Scotland’s meals and drink tales to assistance notify the story of Scotland through the foodstuff and consume we improve, create and serve.

Scottish lobster is enjoyed all through the globe.


Customers of the public are getting requested to share their particular and household anecdotes, and men and women performing inside the field are also becoming invited to get part.

The venture is becoming led by internet marketing marketing consultant Lorna Younger, a professional in foodstuff and rural tourism, and by Dr Valentina Bold, a foremost professional in Scotland’s cultural heritage.

Funding for the initiative is currently being presented by the Join Regional Regional Meals Fund, with advisory support from Scotland Foodstuff & Drink.

I’m a mushroom hunter and finding the initial chanterelles of the 12 months is generally unique. Teaching friends what to glance for, what to avoid and how to prepare dinner and maintain them is so fulfilling.

Remark from a respondent to the analyze

Lorna reported: “At this time of calendar year in distinct so a lot of of us draw on loved ones traditions and recipes, to mark seasonal celebrations and to share acquainted flavours with loved kinds.

“So, as men and women get to for household recipe publications, we’re hoping that they snap a swift photograph and upload it to share it as component of this analysis.

“These glimpses into our own meals traditions and experiences are section of Scotland’s shared food heritage, and building these meals and consume stories a lot more visible and much more available is what this challenge is all about.”

Respondents have now been sharing some of their amazing meals stories and reminiscences and there is still lots of time to share yours.

This yr we grew tomatoes by planting the seeds from the middle of a tomato, they have been however likely in strong in November in our sunshine porch in Angus!

Research respondent

Cullen Skink is a traditional hearty soup.

Year of Scotland’s Tales

So, why has accumulating people’s tales been recognised as essential to the review?

Lorna ongoing: “We want to gather Scotland’s food and consume heritage for two reasons. First of all, we recognise that food items tourism is a really important market for Scotland and determining food tourism expansion options will enable firms and communities recuperate from the effect of Covid and lockdown.

“Secondly, we would like to see meals and drink represented in the Calendar year of Scotland’s Tales 2022 celebrations, so this survey is an essential initially move in collecting a very genuine repository of information to assistance advise this.”

I went salmon poaching more than 50 several years back with my uncle. I’m pretty very pleased of the point that we only took two. One particular elegance for us and the other for the bailiff.  A really proud midnight capture!

Study respondent

Dr Bold, a guide in Scottish cultural heritage, said people through Scotland can deliver the lacking facts, archives and documents just are not able to offer.

She reported: “Scotland has several wealthy food heritage assets in manuscript and printed kind – from the handwritten receipt guides of the previous and the current, to the cookery books our nicely-recognised cooks develop. On-line archives from the Nationwide Library of Scotland and the Tobar an Dualchas, are excellent methods for checking out food items heritage way too.

Throughout lockdown I’ve been finding out how to make bread correctly, and now I make bread for my neighbours. It took me a while but I experienced a good deal of time, and I tried and examined several various techniques just before arriving at the 1 that provides me most accomplishment. Considering the fact that then I’ve branched out into bringing back foodstuffs that you can’t locate in the shops.

Analyze respondent

Distinctive instances

“What we want to do now is to fill the gaps with up to date information of what is so special about Scottish food.

“We want to fully grasp the versions of foods we prepare dinner at home, what we consume when we go out, what foodstuff means to us each day, and on exclusive events, in our modern day and assorted Scotland.

“We want to be capable to tell Scots at property and website visitors to Scotland about our rich traditions – of taking in, and also of manufacturing meals and drink listed here.

“I am quite fired up to have these conversations with Scots of extensive and new standing, and to acquire this opportunity to understand what foodstuff heritage Scotland signifies currently.”

50 several years ago, when I was little my mum started off a veg patch. I bear in mind encouraging elevate the 1st crop of potatoes and currently being really happy when we experienced them for dinner!

Review respondent

Dr Valentina Bold.

Food items and consume traditions

The on the web survey involves prospects for individuals to add shots and share anecdotes.

Lorna added: “We are significantly eager to hear about food stuff and drink traditions that are connected to particular communities and to hook up with people today whose family members labored in regular foods and drink industries, most likely in careers that no for a longer period exist.

“We’d also appreciate to listen to from new Scots, and from people today who are reinventing common foods heritage for contemporary individuals.”

The study can be identified at and is open up till the stop of January.

Survey responses will be utilised to notify a report and set of suggestions for the growth of Scotland’s meals heritage in excess of the following three decades.

Landed a Salmon with my Granda when I was 8 – on the Brora River – he had been a gamekeeper / Ghillie when he worked.

Research respondent

Lorna Youthful.