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CHICAGO (CBS) — We all say it: In the new year, we’re going to eat better. Conagra Brands Chef Rebekah Ziesmer has some recipes to make that commitment a lot easier.
A lot of people are trying to eat less meat, she said, so she has some recipes to help with that goal.
The Gardein Classic Plant-Based Burger can be cooked straight from frozen.
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The Vegan Carrot Cake Smoothie is a creamy, naturally-sweetened vegan smoothie that is a great option for those trying to go dairy free.
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And in the new year some people are trying the keto route, so Ziesmer has the Keto Friendly Cauliflower Mac and Cheese, which includes bacon and four types of cheese.
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