New eating district with Tex-Mex and Italian debuts in Flower Mound

A new combined-use advancement is coming to Flower Mound, with eating places, retail, and amphitheater. Referred to as The River Walk at Central Park, it will open in the spring and now has two dining establishments penciled in: Primo’s MX Kitchen area and Lounge, and Sfereco, the two slated to open up in March.

Located among FM2499 and Morriss Street north of FM1171, this 158-acre mixed-use enhancement characteristics one-family members residences and multi-family selections created by Megatel Houses, Impact Homes, and Lennar.

The group will have 45-as well as acres of park space, marriage chapel, activities corridor, amphitheater, and farmer’s market. It truly is anchored by a central waterway, with a walking path and 14-foot drinking water wall. H2o capabilities are so sizzling appropriate now.

The places to eat are section of Refined Hospitality Ideas, the cafe group established by Mehrdad Moayedi, president and CEO of Centurion Progress Team, who also designed The River Stroll. In point, really a great deal all of the dining establishments established for the enhancement will be from Refined Hospitality Concepts.

Primo’s and Sfereco will be 1st to open up, followed by gaming vacation spot Scout. An upscale cocktail bar and an Asian cafe will follow later on this calendar year.

This will be the fourth location of Primo’s MX Kitchen & Lounge, subsequent locations on Dallas’ McKinney Avenue, Statler Hotel, and in Preston Hollow at Hillcrest and Northwest Highway.

It will be the next locale of Sfereco, the Italian-American principle that initial debuted at the Statler Hotel. Their menu spotlights the meatball, with six or extra types on a regular basis offered, whether or not simple, in bowls, on pizza, and in pasta dishes.

“We are energized to provide a extensive wide range of dining selections to our neighbors in Flower Mound,” explained Refined Hospitality Ideas CEO Robert Hall. “The upscale community and welcoming group are excellent for the meals and enjoyable we hope to share.”