New butcher store, restaurant from heritage pig farmer opens in NE Portland
A extensive-awaited butcher shop and restaurant from a heritage pig farmer in Sandy has opened on Northeast Sandy Boulevard.
Piccone’s Corner opened quietly final 7 days in the vicinity of the Petite Provence at 3434 N.E. Sandy Blvd., with pork from farmer Austin Piccone (Wallow & Root) as very well as lamb, steaks and poultry from other community farms, Portland Monthly initially noted.
Piccone, has assembled a team of seasoned restaurant business pros to run day-to-day operations.
Head chef Nic Maraziti (Ava Gene’s, Tusk) is overseeing an Italian-impressed menu of salads, steaks, pork shank arancini and housemade agnolotti with whipped n’duja sausage (see menu beneath). Wander-up to the Piccone’s Corner window to come across an Italian sausage and peppers sandwich on a roll, or a vegetarian wild mushroom dip. A comprehensive bar will comply with when its safe and sound to dine indoors again.
In the butcher shop, total Red Wattle, Duroc, Berkshire and other heritage pigs are shipped straight from the slaughterhouse, then butchered on website. Grano Bakery bread, home pasta sauces, espresso and other pantry items are obtainable in an adjacent retail location. Dwelling-manufactured salumi is on the way. Head butcher Shadow CdeBaca has encounter at Tails & Trotters, when assistant butcher Noah Grobart expended time at Old Salt Marketplace and Revel Meat Co. Operations director Anna Josephson has virtually 20 yrs of knowledge at Park Kitchen area, Woodsman Tavern and Lauretta Jeans.
Butchered heritage pork and household-manufactured sausage from Piccone’s Corner, which opened previous week in Northeast Portland.Courtesy of Piccone’s Corner
Choose a look at Piccone’s Corner’s opening takeout menu down below:
Snacks
Arancini risotto, W&R pork shank, parmesan, panko, marinara
Mozz bites house pulled mozzarella, nduja, panko, ranch
Fritto misto seasonal veg, parmesan, calabrian, honey
SALADS
Caesar little gems, anchovy, lemon, torn bread, additional parmesan
Seeds & Stems ayers creek eco-friendly wheat, smoked & roasted carrots, calabrian, pecans, fiore sardo, carrot tops
Little Gems apple cider vinaigrette, crispy shallots, herbs
PASTA
Clam Pie lumache, marinated clam, white wine,product, preserved lemon, garlic confit, charred breadcrumb
Agnolotti tomato pores and skin pasta stuffed w/ smoked pepperoni & cheese, tomato, whipped nduja, ricotta
Baked Ziti ziti, seasonal mushrooms, tomato, product, crispy shallots, herbs
MAINS
Combined Grill griddled garlic bread pudding, household pickles & condiments
Steak polenta, tomato sauce, parmesan
Roasted Rooster “farm” chicken, nduja, citrus marmalade, braised greens, smashed potatoes, crispy shallots, herbs
SIDES
Braised Greens farm greens, pink wine, hazelnut, crispy shallot
Garlic Bread Pudding parsley, butter, parmesan
Grilled Cabbage charred allium, crispy shallots, yogurt, herbs
Ayers Creek Polenta butter, mascarpone, parmesan
DESSERT
Lemon bar calamansi pudding, honey-oat crumble, lime chantilly, dark chocolate
Ice Cream cereal milk, caramelized corn flake
Cake flourless chocolate cake, cacao nib, sea salt, caviaroli, mint
SAUSAGE WINDOW
Sausage & Peppers Piccones Corner Italian sausage, Grano roll, peppers and onions, residence mustard
Shroom Dip Wild mushrooms, Grano roll, fontina, parmesan, horseradish aioli, mushroom dashi dipper
Piccone’s Corner’s butcher store is open up from 10 a.m. to 8 p.m., Tuesday-Sunday the cafe from noon to 8 p.m., Tuesday-Sunday and the sausage window from midday to 3 p.m., Tuesday-Sunday 3434 N.E. Sandy Blvd., 503-265-8263, picconescorner.com
