Moosemeat & Marmalade Returns with Extra Foods, Flavours and Pleasurable in Time 5 Premiere Airing on APTN on February 11th

VICTORIA, British Columbia, Jan. 25, 2021 (Globe NEWSWIRE) — Preferred meals documentary collection, Moosemeat & Marmalade, returns to APTN for its fifth period on February 11th, 2021. Manufactured by BC-based Mooswa Films, the supporter favourite documentary series chronicles the culinary adventures of bush cook dinner Artwork Napoleon and classically skilled chef Dan Hayes. This season’s about-the-globe journey requires viewers on a unforgettable off-the-grid experience by underneath-explored communities in Canada to several distinctive locations of Eire and Wales, profiling a wide range of Indigenous cooking designs and culture with modern-day approaches alongside the way.

Period 5 of Moosemeat & Marmalade will characteristic 13 all-new episodes and claims to provide a unforgettable culinary knowledge with co-hosts Art and Dan. From searching for whitetail deer in the Peace Valley to foraging for refreshing elements in southern Ireland, the co-hosts make scenic – and mouth-watering – stops in communities across British Columbia, Quebec, Eire and Wales. In these unparalleled moments, Art and Dan’s globetrotting adventures will educate, have interaction, and inspire even the most hesitant of residence chefs to get busy in the kitchen.

“In excess of the previous five decades we’ve journeyed all-around the earth on amazing culinary adventures. We won’t be able to wait around to take our loyal enthusiasts on a further epic journey by way of some of our favourite places to date and to introduce them to new recipes, flavours, and cooking approaches alongside the way,” suggests co-host and Producer Artwork Napoleon. “In a 12 months when quite a few of us have been paying out more time at household than at any time, we’re enthusiastic to share an reliable glimpse into the people today, lifestyle and traditions of some of the most distinctive communities in Canada and Eire, while also exploring topics that are unbelievably essential to us – from moral and sustainable foodstuff sourcing to checking out Indigenous foodstuff sovereignty and of system, celebrating the community meals traditions in all places we go.”

As in preceding seasons, every new episode delves into critical trending food items topics that go over and above just cooking and tasting area foods. Every episode explores and educates on related societal subject areas, together with the storied history of Haida art and society, the value of foods safety, and the preservation of sacred foods and cultural traditions all over the earth.

“In Time 5, admirers of Moosemeat & Marmalade can search ahead to extra than just the spirited connection, infinite banter and, of program, definitely great meals that Art and Dan convey to the desk,” shares Govt Producer Hilary Pryor. “Audiences will also benefit from the interesting folks and encounters Artwork and Dan come across this season as they examine their roots and lose mild on important troubles these types of as foodstuff sustainability, the importance of language in preserving lifestyle, and a universal like of myths and custom that transcends all borders.”

Also new this calendar year is a six-element net sequence, Circling Back again, which will consider fans of the clearly show via a nostalgic glimpse again over the past five seasons hosted by Artwork and Dan. Fans are invited to check out the distinctive world-wide-web collection and stick to together this time for new recipes and much more at www.moosemeatandmarmalade.com. Time Five of Moosemeat & Marmalade will air across Canada in English starting on February 11th, 2021 on APTN. Examine your regional listings for extra information and facts.

Funding assistance for this demonstrate is presented by APTN, the Canadian Media Fund and the Governments of British Columbia and Canada.

Comply with Time 5 of Moosemeat & Marmalade on social media:

Meet up with the Co-Stars:
Leo-nominated Art Napoleon is host and co-producer of Moosemeat & Marmalade. This previous main is as comfortable on a huge metropolis stage or boardroom as he is skinning a moose in a hailstorm with a pocketknife. Art retains an MA diploma from the University of Victoria, facilitates cultural awareness workshops, excursions consistently as a musical performer and speaker and also serves as a juror on several arts and lifestyle businesses throughout Canada.

Chef Dan Hayes is the chef and owner of The London Chef, a dynamic and interactive cooking school, pantry and catering kitchen in Victoria, BC. Dan has been in the kitchen area for above 15 decades functioning with, and for, some of Europe’s most revered seafood cooks. Dan has worked in many capacities in the kitchen, and as a food stuff stylist, cooking teacher, and company chef. Dan’s food items is greatly influenced by his typical French teaching and adore of Mediterranean delicacies. He is passionate about sustainable seafood, sharp knives, and the pleasure of cooking. In addition to jogging his own kitchen area, Dan often teaches in Vancouver, Toronto and London, and stars in Moosemeat & Marmalade –– now airing in 3 languages in Canada, US, and Europe.

Moosemeat & Marmalade is created by Mooswa Movies, a partnership concerning Could Street Productions Limited (Percy, a function movie starring Christopher Walken, Tiga Chat! Getting Back the Years) and Art Napoleon (Cree for Children, New Canoe, Down2Earth, CBC Winnipeg Comedy Pageant, Tiga Converse!). The fifth time was created thanks to funding aid from APTN, and the Canadian Media Fund and the Governments of British Columbia and Canada.

Contact Info
Krystal Wiggins
The Social Company
+1.778.861.8944
[email protected]
www.thesocialagency.ca 

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