Magnolia Bakery Just Exposed Carrie’s Cupcake Recipe

HBO‘s typical demonstrate Sex and the City has stood the exam of time, and remains a spotlight of its 4 stars’ professions. The sequence also introduced the famed New York City sweet shop Magnolia Bakery to stardom. Magnolia Bakery has become a NYC tourist attraction, frequently with many rotating specialty cupcakes and pastries.

In 2007, just after SATC went off the air, Magnolia designed a unique cupcake with pink frosting in honor of Carrie Bradshaw. The vanilla cupcake with pink pastel vanilla buttercream is the similar one particular Sarah Jessica Parker’s character eats in the episode “No Ifs, Ands, or Butts.”

The beloved bakery just disclosed the recipe for the yummy confection to Insider. It is a two-component approach, but truly worth all the function in the stop.

Magnolia Bakery’s ‘Carrie Cupcakes’ involve 2 sets of substances

To make the cupcake, you are going to want:

• 3 cups cake flour
• 1 ¾ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 cup of whole milk
• ½ cup sour cream
• 2 sticks of unsalted butter (room temperature) 
• 1 ½ cups granulated sugar
• 1 ¾ teaspoons pure vanilla extract
• 4 egg whites

The signature contact of the Carrie Cupcake is the pink buttercream on leading. To make the frosting, you are going to need to have: 

• 2 sticks of unsalted butter (home temperature)
• 1 teaspoon pure vanilla extract 
• 4 cups powdered sugar (sifted)
• 3-4 tablespoons complete milk
• Gel food stuff coloring (pink)

Relevant: Kim Cattrall Advised Who Should Switch Her In the ‘Sex and the City’ Revival

Building the cupcakes is a 2-element system

How to make the Carrie Cupcake

Ahead of you start building the Carrie Cupcakes, preheat your oven to 325ºF and line two 12-cup muffin tins with paper liners. 

After you have completed that, whisk alongside one another your flour, baking powder, baking soda, and salt in a medium-sized bowl and established it apart. In a liquid measuring cup, whisk alongside one another your milk and bitter cream right until no lumps stay. 

Employing a stand mixer with the paddle attachment, cream the butter, sugar, and vanilla on medium speed until eventually the mixture is mild and fluffy, which ought to consider all-around a few to 5 minutes. Scrape the sides, the bottom of the bowl, and the paddle. 

Switch your mixer to medium speed and bit by bit incorporate the egg whites a very little at a time, building positive they are integrated prior to introducing additional. Cease the mixer and scrape down the sides, base of the bowl, and paddle again. Then convert your mixer to lower and add the flour combination in a few batches, alternating with the milk combination and beginning and ending with the dry elements. Blend anything for about 15 seconds, just until finally it’s integrated. 

Halt the mixer and take away the bowl. Scrape down the bowl and the paddle. Scoop the batter into your geared up muffin cups and bake for 20-22 minutes, until eventually the tops spring back again when touched and a inserted inserted into the centers comes out cleanse. 

And now for the frosting!

To make the frosting, start off by creaming the butter on medium velocity in the mixer with the paddle attachment for three to four minutes, until it is gentle and fluffy. Insert the vanilla and mix for one additional minute, then scrape down the bottom and sides of the bowl. 

With the mixer managing on reduced velocity, step by step insert the powdered sugar just one cup at a time. Scrape down the bottom and sides of the bowl once again. When you’ve extra the 3rd cup of sugar, the mixture should commence to thicken and seem dry. Add three tablespoons of the milk, then include the rest of the sugar. You want the regularity to be creamy and smooth if the buttercream is way too rigid, add far more milk to the mixture. Scrape down the bottom and sides of the bowl yet again.

Continue on to beat the icing on small pace for just one to two minutes extended, right up until it is easy and creamy. Do NOT blend on medium or significant it’ll insert as well much air and be far too fluffy. Insert a several drops of your wanted foodstuff coloring one particular drop at a time and combine extensively to get the correct colour. 

Use an icing wand to spread your buttercream about the cupcakes until eventually they are completely protected. You can retailer any more icing at space temperature in an airtight container for up to three days. It’s so sweet, it’ll be tough to resist not ingesting it by the spoonful!