Love Bengali Food? Try These 5 Chingri (Prawn) Curry Recipes To Taste The Magic Of The Cuisine

We are properly aware of the Bengali cuisine and its love for fish. From spicy and strong fish curries to exotic steamed fish dishes or a comforting macher jhol, there is no dearth of thoughts when it comes to taking pleasure in fish when in Bengal. For a point out obsessed with fish and other sea foodstuff, we do not give prawns or chingri (as it is named in the local Bengali language) the limelight that it justifies. Positive, fish might take up the prize of being the greatest, but chingri curries are not significantly at the rear of when it arrives to tasting the magic of the delicacies. In truth, there are extra than a few of mouth watering types of chingri curries that you can make and deal with your mates and family. Fascinated to acknowledged about the most effective Bengali chingri curries? In this article are 5 that you have to check out at the time!

(Also study: Bengali Delicacies: 7 Bengali Curries That Have Our Coronary heart (Recipes Within))

_{Prawn curries are terrific to pair with rice}

5 Of The Very best Chingri Curries From Bengali Delicacies:

1. Chingri Malai Curry: (Our Top Advice)

Creamy, luscious and delicious, these are the phrases that define Chigri Malai curry. Flavoured with a host of delectable spices these kinds of as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your meal desk when served with cooked rice. Simply click below for the recipe.

2. Chingri Torkari:

With a much basic and comforting get, this Chingri torkari (curry) will be your upcoming favorite for all your dinner functions. Juicy, succulent prawns are cooked in incredibly hot spices, and are oozing with flavours and a wealthy creamy texture. A sturdy trace of mustard seed paste will take the dish to the future degree. Click on here for the recipe.

3. Bhapa Chingri:

A common Bengali dish, Bhapa Chingri has marinated prawns blended in a spicy coconut, mustard and chilli sauce. Baked to perfection, this Bengali prawn dish is fantastic to get ready for friends at residence. You can provide this with rice or chapati. Click listed here for the recipe.

(Also read through: Aloo Posto To Dhokar Dalna: 9 Bengali Vegetarian Recipes That Will Make You Forget about ‘Maach-Bhaat’)

_{Bengali design and style chingri curies are normally manufactured with coconut.}

4. Jhinge Chingri Posto:

Created with ridge gourd (torai), potatoes and prawns, the Jhinge Chingri posto curry is a hearty curry to have for a wonderful homemade lunch. With a very simple ingredient listing and a not-so-difficult recipe, you can make this comforting dish on repeat. Rich, flavourful, however simple, this chingri curry is a have to-consider. Simply click in this article for the recipe.

5. Daab Chingri:

Produced with tender coconut, paanch phoran and a abundant mustard seed paste, this luscious and extremely-juicy daab chingri curry should undoubtedly not be skipped. Relish the beautiful style of genuine Bengali delicacies, this fragrant delicacy will get you hooked for good. Click below for the recipe.

There you have it, test these chingri curries each time you want to working experience the magic of Bengali seafood dishes.